The Mediterranean table: simple recipes for healthy living on the Mediterranean diet.
(Book)
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More Details
Published:
Berkeley, California : Sonoma Press, [2015].
Format:
Book
Physical Desc:
290 pages : color illustrations, color maps ; 24 cm
Language:
English
ISBN:
9781942411178, 1942411170, 9781942411178, 1942411170
Notes
General Note
"Over 150 recipes from Southern Europe, Northern Africa and the Middle East"--Cover.
General Note
"In addition to more than 150 recipes, The Mediterranean table includes: regional spotlights for every recipe celebrating the culinary traditions of the Mediterranean, and fascinating profiles of the many cuisines that make up the region; plenty of recipes for when you're short on time, as well as recipe labels for specific dietary needs, including gluten-free, dairy-free and vegetarian; a simple overview of the principles and health benefits of the Mediterranean diet; 10 invaluable tips for success; a sample 14-day meal plan so that you never have to wonder what to eat and nutritional information for every recipe"--Page 4 of cover.
Bibliography
Includes bibliographical referenences (pages 269-270) and indexes.
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Citations
APA Citation (style guide)
(2015). The Mediterranean table: simple recipes for healthy living on the Mediterranean diet. Berkeley, California, Sonoma Press.
Chicago / Turabian - Author Date Citation (style guide)2015. The Mediterranean Table: Simple Recipes for Healthy Living On the Mediterranean Diet. Berkeley, California, Sonoma Press.
Chicago / Turabian - Humanities Citation (style guide)The Mediterranean Table: Simple Recipes for Healthy Living On the Mediterranean Diet. Berkeley, California, Sonoma Press, 2015.
MLA Citation (style guide)The Mediterranean Table: Simple Recipes for Healthy Living On the Mediterranean Diet. Berkeley, California, Sonoma Press, 2015.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
cb4818ad-b57b-5ae3-e47e-d1d86850cfc2
Record Information
| Last Horizon Extract Time | Nov 22, 2024 02:44:28 PM |
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| Last File Modification Time | Nov 22, 2024 02:44:28 PM |
| Last Grouped Work Modification Time | Nov 22, 2024 02:44:27 PM |
MARC Record
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| 245 | 0 | 4 | |a The Mediterranean table : |b simple recipes for healthy living on the Mediterranean diet. |
| 264 | 1 | |a Berkeley, California : |b Sonoma Press, |c [2015] | |
| 300 | |a 290 pages : |b color illustrations, color maps ; |c 24 cm | ||
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| 500 | |a "Over 150 recipes from Southern Europe, Northern Africa and the Middle East"--Cover. | ||
| 500 | |a "In addition to more than 150 recipes, The Mediterranean table includes: regional spotlights for every recipe celebrating the culinary traditions of the Mediterranean, and fascinating profiles of the many cuisines that make up the region; plenty of recipes for when you're short on time, as well as recipe labels for specific dietary needs, including gluten-free, dairy-free and vegetarian; a simple overview of the principles and health benefits of the Mediterranean diet; 10 invaluable tips for success; a sample 14-day meal plan so that you never have to wonder what to eat and nutritional information for every recipe"--Page 4 of cover. | ||
| 504 | |a Includes bibliographical referenences (pages 269-270) and indexes. | ||
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