Taste of Persia: a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
(Book)
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Eva H. Perry Regional - Adult Non-Fiction
641.5 DUGUI
Holly Springs Community - Adult Non-Fiction
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Middlecreek Community - Adult Non-Fiction
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Eva H. Perry Regional - Adult Non-Fiction
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Green Road Community - Adult Non-Fiction
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Holly Springs Community - Adult Non-Fiction
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Middlecreek Community - Adult Non-Fiction
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North Regional - Adult Non-Fiction
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More Details
Published:
New York : Artisan, [2016].
Format:
Book
Physical Desc:
392 pages : illustrations (chiefly color) ; 26 cm
Language:
English
ISBN:
9781579655488, 1579655483, 9781579655488
Notes
Bibliography
Includes filmography and bibliographical references (page 375-379) and index.
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Citations
APA Citation (style guide)
Duguid, N. (2016). Taste of Persia: a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan. Artisan.
Chicago / Turabian - Author Date Citation (style guide)Duguid, Naomi. 2016. Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan. Artisan.
Chicago / Turabian - Humanities Citation (style guide)Duguid, Naomi, Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan. Artisan, 2016.
MLA Citation (style guide)Duguid, Naomi. Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan. Artisan, 2016.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
54100998-c6b4-32df-39d0-bccf1279ecb7
Record Information
| Last Horizon Extract Time | Sep 12, 2025 09:05:11 AM |
|---|---|
| Last File Modification Time | Sep 14, 2025 05:14:20 AM |
| Last Grouped Work Modification Time | Sep 14, 2025 05:12:58 AM |
MARC Record
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|---|---|---|---|
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| 003 | DLC | ||
| 005 | 20161003091000.0 | ||
| 008 | 160316s2016 nyua bq 001 0 eng | ||
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| 020 | |a 9781579655488 |c $35.00 | ||
| 020 | |a 1579655483 |c $35.00 | ||
| 020 | |a 9781579655488 |q (hbk.) | ||
| 035 | |a (OCoLC)946076216 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d DLC |d TnLvILS | ||
| 042 | |a pcc | ||
| 043 | |a a-ir--- | ||
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| 100 | 1 | |a Duguid, Naomi |e author. | |
| 245 | 1 | 0 | |a Taste of Persia : |b a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan / |c Naomi Duguid. |
| 246 | 3 | 0 | |a Persia : |b a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan |
| 264 | 1 | |a New York : |b Artisan, |c [2016] | |
| 300 | |a 392 pages : |b illustrations (chiefly color) ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes filmography and bibliographical references (page 375-379) and index. | ||
| 505 | 0 | |a Cuisines without borders -- Flavors and condiments -- Salads and vegetables -- Soup paradise -- Stuffed vegetables and dumplings -- Fish -- Grilled meat and poultry -- Stovetop meat and poultry -- Rice and other grains -- Flatbread heartland -- A taste for sweet -- A wealth of fruit. | |
| 600 | 1 | 0 | |a Duguid, Naomi |x Travel. |
| 650 | 0 | |a Cooking, Iranian | |
| 650 | 0 | |a Cooking, Georgian (South Caucasian) | |
| 650 | 0 | |a Cooking, Azerbaijani. | |
| 650 | 0 | |a Cooking, Armenian | |
| 650 | 0 | |a Cooking, Kurdish. | |
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