Taste of Persia: a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
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Author:
Duguid, Naomi
Status:
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More Details

Published:
New York : Artisan, [2016].
Format:
Book
Physical Desc:
392 pages : illustrations (chiefly color) ; 26 cm
Language:
English
ISBN:
9781579655488, 1579655483, 9781579655488

Notes

Bibliography
Includes filmography and bibliographical references (page 375-379) and index.

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Citations

APA Citation (style guide)

Duguid, N. (2016). Taste of Persia: a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan. New York, Artisan.

Chicago / Turabian - Author Date Citation (style guide)

Duguid, Naomi. 2016. Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan. New York, Artisan.

Chicago / Turabian - Humanities Citation (style guide)

Duguid, Naomi, Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan. New York, Artisan, 2016.

MLA Citation (style guide)

Duguid, Naomi. Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan. New York, Artisan, 2016.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
54100998-c6b4-32df-39d0-bccf1279ecb7
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Record Information

Last Horizon Extract TimeNov 21, 2024 12:52:28 PM
Last File Modification TimeNov 22, 2024 05:10:30 AM
Last Grouped Work Modification TimeNov 22, 2024 05:08:44 AM

MARC Record

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24630 |a Persia : |b a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
2641 |a New York : |b Artisan, |c [2016]
300 |a 392 pages : |b illustrations (chiefly color) ; |c 26 cm
336 |a text |b txt |2 rdacontent
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504 |a Includes filmography and bibliographical references (page 375-379) and index.
5050 |a Cuisines without borders -- Flavors and condiments -- Salads and vegetables -- Soup paradise -- Stuffed vegetables and dumplings -- Fish -- Grilled meat and poultry -- Stovetop meat and poultry -- Rice and other grains -- Flatbread heartland -- A taste for sweet -- A wealth of fruit.
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6500 |a Cooking, Iranian
6500 |a Cooking, Georgian (South Caucasian)
6500 |a Cooking, Azerbaijani.
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6500 |a Cooking, Kurdish.
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