Everydaycook
(Book)
Author:
Status:
10 copies, 1 person is on the wait list.
Southeast Regional - Adult Non-Fiction has 4
641.5 BROWN
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Cary Regional - Adult Non-Fiction
641.5 BROWN
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Eva H. Perry Regional - Adult Non-Fiction
641.5 BROWN
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Eva H. Perry Regional - Adult Non-Fiction
641.5 BROWN
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Morrisville Community - Adult Non-Fiction
641.5 BROWN
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North Regional - Adult Non-Fiction
641.5 BROWN
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Southeast Regional - Adult Non-Fiction
641.5 BROWN
On Shelf
Southeast Regional - Adult Non-Fiction
641.5 BROWN
On Shelf
Southeast Regional - Adult Non-Fiction
641.5 BROWN
Checked out
Southeast Regional - Adult Non-Fiction
641.5 BROWN
On Shelf
Southeast Regional - Adult Non-Fiction
641.5 BROWN
On Shelf
More Details
Published:
New York : Ballantine Books, [2016].
Format:
Book
Edition:
First edition.
Physical Desc:
xxix, 224 pages : illustrations (chiefly color) ; 24 cm
Language:
English
ISBN:
9781101885710, 1101885718, 9781101885710 (hbk. : alk. paper)
Notes
General Note
Includes indexes.
Description
Recipes organized around time-of-day from The Food Network stalwart.
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Citations
APA Citation (style guide)
Brown, A. (2016). Everydaycook. First edition. Ballantine Books.
Chicago / Turabian - Author Date Citation (style guide)Brown, Alton, 1962-. 2016. Everydaycook. Ballantine Books.
Chicago / Turabian - Humanities Citation (style guide)Brown, Alton, 1962-, Everydaycook. Ballantine Books, 2016.
MLA Citation (style guide)Brown, Alton. Everydaycook. First edition. Ballantine Books, 2016.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
edbe7762-b7b5-4bac-d767-aa7bd99bb9e0
Record Information
Last Horizon Extract Time | Sep 17, 2025 12:37:56 AM |
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Last File Modification Time | Sep 17, 2025 12:37:59 AM |
Last Grouped Work Modification Time | Sep 17, 2025 12:37:53 AM |
MARC Record
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