Everydaycook
(Book)

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Author:

Brown, Alton, 1962-

Status:

21 copies, 15 people are on the wait list.

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More Details

Published:

New York : Ballantine Books, [2016].

Format:

Book

Edition:

First edition.

Physical Desc:

xxix, 224 pages : illustrations (chiefly color) ; 24 cm

Language:

English

ISBN:

9781101885710, 1101885718, 9781101885710 (hbk. : alk. paper)

Notes

General Note

Includes indexes.

Description

Recipes organized around time-of-day from The Food Network stalwart.

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Citations

APA Citation (style guide)

Brown, A. (2016). Everydaycook. First edition. New York, Ballantine Books.

Chicago / Turabian - Author Date Citation (style guide)

Brown, Alton, 1962-. 2016. Everydaycook. New York, Ballantine Books.

Chicago / Turabian - Humanities Citation (style guide)

Brown, Alton, 1962-, Everydaycook. New York, Ballantine Books, 2016.

MLA Citation (style guide)

Brown, Alton. Everydaycook. First edition. New York, Ballantine Books, 2016.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:

edbe7762-b7b5-4bac-d767-aa7bd99bb9e0

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Record Information

Last Horizon Extract Time	Nov 21, 2024 11:08:10 AM
Last File Modification Time	Nov 23, 2024 05:10:12 AM
Last Grouped Work Modification Time	Nov 23, 2024 05:08:37 AM

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