Everydaycook
(Book)
Author:
Status:
10 copies, 15 people are on the wait list.
Leesville Community - Adult Non-Fiction
641.5 BROWN
Oberlin Regional - Adult Non-Fiction
641.5 BROWN
Copies
Location
Call Number
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Eva H. Perry Regional - Adult Non-Fiction
641.5 BROWN
Transit Request
Eva H. Perry Regional - Adult Non-Fiction
641.5 BROWN
Checked out
Fuquay-Varina Community - Adult Non-Fiction
641.5 BROWN
Transit Request
Leesville Community - Adult Non-Fiction
641.5 BROWN
Checked out
Leesville Community - Adult Non-Fiction
641.5 BROWN
On Shelf
North Regional - Adult Non-Fiction
641.5 BROWN
Transit Request
Oberlin Regional - Adult Non-Fiction
641.5 BROWN
Transit Request
Oberlin Regional - Adult Non-Fiction
641.5 BROWN
On Shelf
Southeast Regional - Adult Non-Fiction
641.5 BROWN
Item being held
Southeast Regional - Adult Non-Fiction
641.5 BROWN
Item being held
More Details
Published:
New York : Ballantine Books, [2016].
Format:
Book
Edition:
First edition.
Physical Desc:
xxix, 224 pages : illustrations (chiefly color) ; 24 cm
Language:
English
ISBN:
9781101885710, 1101885718, 9781101885710 (hbk. : alk. paper)
Notes
General Note
Includes indexes.
Description
Recipes organized around time-of-day from The Food Network stalwart.
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Citations
APA Citation (style guide)
Brown, A. (2016). Everydaycook. First edition. Ballantine Books.
Chicago / Turabian - Author Date Citation (style guide)Brown, Alton, 1962-. 2016. Everydaycook. Ballantine Books.
Chicago / Turabian - Humanities Citation (style guide)Brown, Alton, 1962-, Everydaycook. Ballantine Books, 2016.
MLA Citation (style guide)Brown, Alton. Everydaycook. First edition. Ballantine Books, 2016.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
edbe7762-b7b5-4bac-d767-aa7bd99bb9e0
Record Information
Last Horizon Extract Time | Jul 03, 2025 07:21:48 PM |
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Last File Modification Time | Jul 04, 2025 05:09:57 AM |
Last Grouped Work Modification Time | Jul 04, 2025 05:08:35 AM |
MARC Record
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