Zahav: a world of Israeli cooking
(Book)

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Contributors:
Persico, Michael Illustrator
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More Details

Published:
Boston : Houghton Mifflin Harcourt, 2015.
Format:
Book
Physical Desc:
368 pages : illustrations (chiefly color) ; 29 cm
Language:
English
ISBN:
9780544373280, 0544373286, 9780544373280 (hbk.), 0544373286 (hbk.)

Notes

General Note
"A Rux Martin book."
General Note
Includes index.

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Citations

APA Citation (style guide)

Solomonov, M., & Persico, M. (2015). Zahav: a world of Israeli cooking. Boston, Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation (style guide)

Solomonov, Michael and Michael Persico. 2015. Zahav: A World of Israeli Cooking. Boston, Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities Citation (style guide)

Solomonov, Michael and Michael Persico, Zahav: A World of Israeli Cooking. Boston, Houghton Mifflin Harcourt, 2015.

MLA Citation (style guide)

Solomonov, Michael and Michael Persico. Zahav: A World of Israeli Cooking. Boston, Houghton Mifflin Harcourt, 2015.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
dcb6ff7f-6f42-9a1f-b570-abb3e06f6f1b
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Record Information

Last Horizon Extract TimeNov 18, 2024 12:25:21 PM
Last File Modification TimeNov 19, 2024 05:10:07 AM
Last Grouped Work Modification TimeNov 19, 2024 05:08:38 AM

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5050 |a Tehina -- Salatim -- Mezze -- Beyond chicken soup -- Grandmother's borekas -- Live fire -- Ben Gurion's rice -- Mesibah -- Milk & honey.
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