Who was Julia Child?
(Book)
Author:
NoveList Series:
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Lexile measure:
820L
Rating:
820L
Status:
18 copies, 1 person is on the wait list.
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More Details
Published:
New York : Grosset & Dunlap, an imprint of Penguin Random House, [2015].
Format:
Book
Physical Desc:
105 pages : illustrations ; 20 cm.
Language:
English
ISBN:
9781480692091, 1480692093, 9780448482972 : PAP, 0448482975 : PAP, 9780448482972 (PAP), 0448482975 (PAP), 9780448482972, 0448482975
Accelerated Reader:
MG
Level 5.2, 1 Points
Level 5.2, 1 Points
Lexile measure:
820
Notes
Bibliography
Includes bibliographical references (pages 104-105).
Description
Describes the life and career of Julia Child, who was the author of Mastering the Art of French Cooking and became one of the most well-known television cooking chefs.
Target Audience
820L,Lexile
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Citations
APA Citation (style guide)
Edgers, G. (2015). Who was Julia Child? New York, Grosset & Dunlap, an imprint of Penguin Random House.
Chicago / Turabian - Author Date Citation (style guide)Edgers, Geoff. 2015. Who Was Julia Child? New York, Grosset & Dunlap, an imprint of Penguin Random House.
Chicago / Turabian - Humanities Citation (style guide)Edgers, Geoff, Who Was Julia Child? New York, Grosset & Dunlap, an imprint of Penguin Random House, 2015.
MLA Citation (style guide)Edgers, Geoff. Who Was Julia Child? New York, Grosset & Dunlap, an imprint of Penguin Random House, 2015.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
c2113e4d-bccc-493f-6f8b-5ddf15c8fd63
Record Information
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| Last File Modification Time | Jan 04, 2025 05:09:39 AM |
| Last Grouped Work Modification Time | Jan 04, 2025 05:08:28 AM |
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