Death with all the trimmings
(Book)
Author:
NoveList Series:
Key West food critic mysteries volume 5.
Series:
Status:
Southeast Regional - Mystery
BURDETTE
Copies
Location
Call Number
Status
Oberlin Regional - Mystery
BURDETTE
Checked out
Southeast Regional - Mystery
BURDETTE
On Shelf
WCPL - Mystery
BURDETTE
On Order
More Details
Published:
New York : Penguin Books, [2014].
Format:
Book
Physical Desc:
x, 304 pages ; 17 cm.
Language:
English
ISBN:
9780451465900 (PAP), 0451465903 (PAP), 0451465903 (pbk.) :, 9780451465900 (pbk.) :, 9780451465900, 0451465903
Notes
General Note
"Includes recipes"--Cover.
Description
Hayley has been assigned to interview Edel Waugh, chef-owner of Key West's hottest new restaurant. But off the record, Edel reveals that someone's been sabotaging her kitchen and she asks Hayley to investigate. Things heat up fast when the resaurant is set on fire-and a body is discovered in the carred wreckage. Is someone out to destroy the chef's business-or actually kill her? Amid Christmastime and holiday festivites like the lighted-boat parade and visiting relatives who stir up mixed emotions, Hayley needs to smoke out an arsonist and a killer.
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Citations
APA Citation (style guide)
Burdette, L. (2014). Death with all the trimmings. Penguin Books.
Chicago / Turabian - Author Date Citation (style guide)Burdette, Lucy. 2014. Death With All the Trimmings. Penguin Books.
Chicago / Turabian - Humanities Citation (style guide)Burdette, Lucy, Death With All the Trimmings. Penguin Books, 2014.
MLA Citation (style guide)Burdette, Lucy. Death With All the Trimmings. Penguin Books, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
ac526e15-75a5-45e6-e877-205c39a5053f
Record Information
| Last Horizon Extract Time | Jul 09, 2025 02:32:13 PM |
|---|---|
| Last File Modification Time | Jul 10, 2025 05:09:35 AM |
| Last Grouped Work Modification Time | Jul 10, 2025 05:08:34 AM |
MARC Record
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| 003 | OCoLC | ||
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| 264 | 4 | |c ©2014 | |
| 300 | |a x, 304 pages ; |c 17 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 490 | 1 | |a A Key West food critic mystery |v 5 | |
| 500 | |a "Includes recipes"--Cover. | ||
| 520 | |a Hayley has been assigned to interview Edel Waugh, chef-owner of Key West's hottest new restaurant. But off the record, Edel reveals that someone's been sabotaging her kitchen and she asks Hayley to investigate. Things heat up fast when the resaurant is set on fire-and a body is discovered in the carred wreckage. Is someone out to destroy the chef's business-or actually kill her? Amid Christmastime and holiday festivites like the lighted-boat parade and visiting relatives who stir up mixed emotions, Hayley needs to smoke out an arsonist and a killer. | ||
| 650 | 0 | |a Women food writers |v Fiction | |
| 650 | 0 | |a Women journalists |v Fiction | |
| 650 | 0 | |a Murder |x Investigation |v Fiction | |
| 651 | 0 | |a Key West (Fla.) |v Fiction | |
| 655 | 7 | |a Mystery fiction |2 gsafd | |
| 800 | 1 | |a Burdette, Lucy. |t Key West food critic mystery | |
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