Coffee obsession
(Book)
Author:
Status:
10 copies, 1 person is on the wait list.
Cary Regional - Adult Non-Fiction
641.637 MOLDV
Southeast Regional - Adult Non-Fiction
641.637 MOLDV
Wake Forest Community - Adult Non-Fiction
641.637 MOLDV
Copies
Location
Call Number
Status
Cary Regional - Adult Non-Fiction
641.637 MOLDV
Checked out
Cary Regional - Adult Non-Fiction
641.637 MOLDV
Checked out
Cary Regional - Adult Non-Fiction
641.637 MOLDV
On Shelf
Eva H. Perry Regional - Adult Non-Fiction
641.637 MOLDV
Checked out
Fuquay-Varina Community - Adult Non-Fiction
641.637 MOLDV
Checked out
North Regional - Adult Non-Fiction
641.637 MOLDV
No Longer Avail.
Northeast Regional - Adult Non-Fiction
641.637 MOLDV
Checked out
Oberlin Regional - Adult Non-Fiction
641.637 MOLDV
Checked out
Southeast Regional - Adult Non-Fiction
641.637 MOLDV
On Shelf
Wake Forest Community - Adult Non-Fiction
641.637 MOLDV
On Shelf
More Details
Published:
London : Dorling Kindersley, 2014.
Format:
Book
Physical Desc:
224 pages : colour illustrations ; 24 cm
Language:
English
ISBN:
9781465419552, 1465419551, 9781465419552, 1465419551, 9781409354680 (hardback), 1409354687 (hardback)
Notes
General Note
Includes index.
Description
This is perfect your barista technique with over 100 global coffee recipes from chai latte to ristretto. You can take a journey from bean to cup with Coffee Obsession, which shows you how to make iconic coffees through step-by-step barista training. From the techniques of roasting, grinding, tamping and brewing to how to make a cappuccino, you'll learn everything you need to know to make the perfect coffee and about the beauty of latte art. Over 100 recipes include brews to suit every taste, from contemporary favourites such as the flat white to classic choices such as the ideal Irish coffee recipe. From french presses to cloth brewers you'll explore all the different equipment you need to create fantastically flavoured coffee, along with a guide through the flavour wheel and "cupping" tasting notes. You'll also go on a voyage through the life of a coffee bean and learn the ideal harvest seasons and roasts of each different bean, all combined with mouth-watering flavour profiles. Coffee Obsession is perfect for coffee lovers who want to make the best cup of coffee in the world in their own home.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Moldvaer, A. (2014). Coffee obsession. Dorling Kindersley.
Chicago / Turabian - Author Date Citation (style guide)Moldvaer, Anette. 2014. Coffee Obsession. Dorling Kindersley.
Chicago / Turabian - Humanities Citation (style guide)Moldvaer, Anette, Coffee Obsession. Dorling Kindersley, 2014.
MLA Citation (style guide)Moldvaer, Anette. Coffee Obsession. Dorling Kindersley, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
4be8ae27-e898-7a51-661a-de34f7a3bc3c
Record Information
Last Horizon Extract Time | Aug 01, 2025 04:08:06 PM |
---|---|
Last File Modification Time | Aug 01, 2025 04:08:06 PM |
Last Grouped Work Modification Time | Aug 01, 2025 04:08:05 PM |
MARC Record
LEADER | 03218cam a2200529Ii 4500 | ||
---|---|---|---|
001 | ocn880543968 | ||
003 | OCoLC | ||
005 | 20160905135900.0 | ||
008 | 140526s2014 enka 001 0 eng | ||
020 | |a 9781465419552 |c $22.00 | ||
020 | |a 1465419551 |c $22.00 | ||
020 | |a 9781465419552 | ||
020 | |a 1465419551 | ||
020 | |a 9781409354680 (hardback) | ||
020 | |a 1409354687 (hardback) | ||
035 | |a 692153 | ||
040 | |a AU@ |b eng |e rda |c AU@ |d OCLCO |d CLE |d OCLCF |d UtOrBLW | ||
049 | |a NXAA | ||
050 | 4 | |a TX817.C6 |b M65 2014 | |
082 | 0 | 4 | |a 641.6373 |2 23 |
092 | |a 641.637 MOLDV | ||
100 | 1 | |a Moldvaer, Anette |e author. |4 aut | |
245 | 1 | 0 | |a Coffee obsession / |c Anette Moldvaer. |
264 | 1 | |a London : |b Dorling Kindersley, |c 2014. | |
300 | |a 224 pages : |b colour illustrations ; |c 24 cm | ||
336 | |a text |b txt |2 rdacontent | ||
336 | |a still image |b sti |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
500 | |a Includes index. | ||
520 | |a This is perfect your barista technique with over 100 global coffee recipes from chai latte to ristretto. You can take a journey from bean to cup with Coffee Obsession, which shows you how to make iconic coffees through step-by-step barista training. From the techniques of roasting, grinding, tamping and brewing to how to make a cappuccino, you'll learn everything you need to know to make the perfect coffee and about the beauty of latte art. Over 100 recipes include brews to suit every taste, from contemporary favourites such as the flat white to classic choices such as the ideal Irish coffee recipe. From french presses to cloth brewers you'll explore all the different equipment you need to create fantastically flavoured coffee, along with a guide through the flavour wheel and "cupping" tasting notes. You'll also go on a voyage through the life of a coffee bean and learn the ideal harvest seasons and roasts of each different bean, all combined with mouth-watering flavour profiles. Coffee Obsession is perfect for coffee lovers who want to make the best cup of coffee in the world in their own home. | ||
650 | 0 | |a Coffee brewing | |
650 | 0 | |a Espresso | |
650 | 0 | |a Cooking (Coffee) | |
650 | 0 | |a Coffee | |
655 | 7 | |a Cookbooks |2 lcgft | |
949 | |b 32046206398948 |c SYSANFI |d 641.637 MOLDV |l CRY |n 5400062 |o 0 |s o |w 09/03/2014 |x 30 |y BK | ||
949 | |b 32046206398971 |c SYSANFI |d 641.637 MOLDV |l CRY |n 5400065 |o 0 |s o |w 09/03/2014 |x 31 |y BK | ||
949 | |b 32046206398815 |c SYSANFI |d 641.637 MOLDV |l CRY |n 5400049 |o 0 |s i |w 09/03/2014 |x 22 |y BK | ||
949 | |b 32046206399003 |c SYSANFI |d 641.637 MOLDV |l EVA |n 5400068 |o 0 |s o |w 09/03/2014 |x 36 |y BK | ||
949 | |b 32046206398823 |c SYSANFI |d 641.637 MOLDV |l FUQ |n 5400050 |o 0 |s o |w 09/03/2014 |x 28 |y BK | ||
949 | |b 32046206398716 |c SYSANFI |d 641.637 MOLDV |l NER |n 5400039 |o 0 |s o |w 09/03/2014 |x 22 |y BK | ||
949 | |b 32046206398724 |c SYSANFI |d 641.637 MOLDV |l NOR |n 5400040 |o 0 |s trace |w 09/03/2014 |x 28 |y BK | ||
949 | |b 32046206398997 |c SYSANFI |d 641.637 MOLDV |l OBR |n 5400067 |o 0 |s o |w 09/03/2014 |x 26 |y BK | ||
949 | |b 32046206398872 |c SYSANFI |d 641.637 MOLDV |l SER |n 5400055 |o 0 |s i |w 09/03/2014 |x 23 |y BK | ||
949 | |b 32046206398906 |c SYSANFI |d 641.637 MOLDV |l WAK |n 5400058 |o 0 |s i |w 09/03/2014 |x 22 |y BK | ||
999 | |a 692153 |