Whole: rethinking the science of nutrition
(Book)
Author:
Contributors:
Status:
Eva H. Perry Regional - Adult Non-Fiction
613.2 CAMPB
Northeast Regional - Adult Non-Fiction
613.2 CAMPB
Oberlin Regional - Adult Non-Fiction
613.2 CAMPB
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Location
Call Number
Status
Eva H. Perry Regional - Adult Non-Fiction
613.2 CAMPB
On Shelf
Northeast Regional - Adult Non-Fiction
613.2 CAMPB
On Shelf
Oberlin Regional - Adult Non-Fiction
613.2 CAMPB
Checked out
Oberlin Regional - Adult Non-Fiction
613.2 CAMPB
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More Details
Published:
Dallas, TX : BenBella Books, [2013].
Format:
Book
Physical Desc:
xvi, 328 pages : illustrations ; 24 cm
Language:
Unknown
ISBN:
9781937856243, 1937856240, 1937856240, 9781937856243 (hbk.), 9781937856243 :, 1937856240 :
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation (style guide)
Campbell, T. C., & Jacobson, H. (2013). Whole: rethinking the science of nutrition. BenBella Books.
Chicago / Turabian - Author Date Citation (style guide)Campbell, T. Colin, 1934- and Howard Jacobson. 2013. Whole: Rethinking the Science of Nutrition. BenBella Books.
Chicago / Turabian - Humanities Citation (style guide)Campbell, T. Colin, 1934- and Howard Jacobson, Whole: Rethinking the Science of Nutrition. BenBella Books, 2013.
MLA Citation (style guide)Campbell, T. Colin and Howard Jacobson. Whole: Rethinking the Science of Nutrition. BenBella Books, 2013.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
3befb8cd-b1a2-8b8b-6427-1818b48653a7
Record Information
| Last Horizon Extract Time | May 08, 2025 05:40:11 AM |
|---|---|
| Last File Modification Time | May 08, 2025 05:40:17 AM |
| Last Grouped Work Modification Time | May 11, 2025 05:11:20 AM |
MARC Record
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| 020 | |a 1937856240 |c $26.95 | ||
| 020 | |a 1937856240 | ||
| 020 | |a 9781937856243 (hbk.) | ||
| 020 | |a 9781937856243 : |c $26.95 | ||
| 020 | |a 1937856240 : |c $26.95 | ||
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| 100 | 1 | |a Campbell, T. Colin, |d 1934- | |
| 245 | 1 | 0 | |a Whole : |b rethinking the science of nutrition / |c T. Colin Campbell, with Howard Jacobson. |
| 264 | 1 | |a Dallas, TX : |b BenBella Books, |c [2013] | |
| 264 | 4 | |c Ã2013 | |
| 300 | |a xvi, 328 pages : |b illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Enslaved by the system -- Paradigm as prison -- Subtle power and its wielders -- Final thoughts. | |
| 650 | 0 | |a Nutrition | |
| 650 | 0 | |a Longevity |x Nutritional aspects | |
| 650 | 0 | |a Vegetarianism | |
| 700 | 1 | |a Jacobson, Howard, |d 1930- | |
| 939 | |a ODC |b COM1624901BT |c 1 | ||
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