Gluten-free cooking for dummies
(Book)

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Status:
Holly Springs Community - Adult Non-Fiction
641.5 KORN

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Call Number
Status
Holly Springs Community - Adult Non-Fiction
641.5 KORN
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More Details

Published:
Hoboken, NJ : Wiley, [2013].
Format:
Book
Edition:
Second edition.
Physical Desc:
xx, 362 pages : illustrations (some color) ; 24 cm.
Language:
English
ISBN:
9781118396445 : PAP, 1118396448 : PAP, 9781118396445 (PAP), 1118396448 (PAP), 9781118396445, 1118396448

Notes

General Note
Includes index.
Description
Presents a collection of more than 150 gluten-free recipes along with information on shopping for gluten-free products, recognizing hidden gluten in foods, boosting nutrition, and preparing a kitchen to be gluten-free.

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Citations

APA Citation (style guide)

Van Noy, D., & Sarros, C. (2013). Gluten-free cooking for dummies. Second edition. Wiley.

Chicago / Turabian - Author Date Citation (style guide)

Van Noy, Danna and Connie Sarros. 2013. Gluten-free Cooking for Dummies. Wiley.

Chicago / Turabian - Humanities Citation (style guide)

Van Noy, Danna and Connie Sarros, Gluten-free Cooking for Dummies. Wiley, 2013.

MLA Citation (style guide)

Van Noy, Danna and Connie Sarros. Gluten-free Cooking for Dummies. Second edition. Wiley, 2013.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
c5a1810d-1571-fac8-9399-5af0ef8ce0e4
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Record Information

Last Horizon Extract TimeJul 09, 2025 10:56:15 AM
Last File Modification TimeJul 13, 2025 05:13:46 AM
Last Grouped Work Modification TimeJul 13, 2025 05:12:56 AM

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