The unofficial Downton Abbey cookbook: from Lady Mary's crab canapés to Mrs. Patmore's Christmas pudding : more than 150 recipes from upstairs and downstairs
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Cary Regional - Adult Non-Fiction
641.5 BAINE
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Cary Regional - Adult Non-Fiction
641.5 BAINE
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Northeast Regional - Adult Non-Fiction
641.5 BAINE
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Oberlin Regional - Adult Non-Fiction
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Wake Forest Community - Adult Non-Fiction
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More Details

Published:
Avon, Mass. : Adams Media, [2012].
Format:
Book
Physical Desc:
254 pages ; 24 cm
Language:
English
ISBN:
9781440538919 : HRD, 1440538913 : HRD, 9781440538919 (HRD), 1440538913 (HRD), 9781440538919, 1440538913

Notes

General Note
Includes index.
Description
Contains recipes the characters of "Downton Abbey" might find themselves making, including Mrs. Patmore's dropped roasted chicken, dainty petits fours with buttercream fondant, and mock turtle soup.

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Citations

APA Citation (style guide)

Baines, E. A. (2012). The unofficial Downton Abbey cookbook: from Lady Mary's crab canapés to Mrs. Patmore's Christmas pudding : more than 150 recipes from upstairs and downstairs. Adams Media.

Chicago / Turabian - Author Date Citation (style guide)

Baines, Emily Ansara. 2012. The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapés to Mrs. Patmore's Christmas Pudding : More Than 150 Recipes From Upstairs and Downstairs. Adams Media.

Chicago / Turabian - Humanities Citation (style guide)

Baines, Emily Ansara, The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapés to Mrs. Patmore's Christmas Pudding : More Than 150 Recipes From Upstairs and Downstairs. Adams Media, 2012.

MLA Citation (style guide)

Baines, Emily Ansara. The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapés to Mrs. Patmore's Christmas Pudding : More Than 150 Recipes From Upstairs and Downstairs. Adams Media, 2012.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
f8ca9be3-c0f7-6779-28dc-7e638540548d
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Record Information

Last Horizon Extract TimeJun 10, 2025 01:25:22 PM
Last File Modification TimeJun 11, 2025 05:09:16 AM
Last Grouped Work Modification TimeJun 11, 2025 05:08:27 AM

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