Every grain of rice: simple Chinese home cooking
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More Details
Published:
New York : W.W. Norton, 2013.
Format:
Book
Edition:
First American edition.
Physical Desc:
351 pages : color illustrations ; 26 cm
Language:
English
ISBN:
9780393089042 : HRD, 0393089045 : HRD, 9780393089042 (HRD), 0393089045 (HRD), 9780393089042 : HRD, 0393089045 : HRD, 9780393089042, 0393089045, 9780393089042, 0393089045
Notes
General Note
Originally published: London : Bloomsbury, 2012.
General Note
Includes index.
Description
A culinary reference features southern Chinese recipes, shares a comprehensive introduction to key seasonings and techniques, and offers such options as smoky eggplant with garlic, twice-cooked pork, and emergency midnight noodles.
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Citations
APA Citation (style guide)
Dunlop, F. (2013). Every grain of rice: simple Chinese home cooking. First American edition. W.W. Norton.
Chicago / Turabian - Author Date Citation (style guide)Dunlop, Fuchsia. 2013. Every Grain of Rice: Simple Chinese Home Cooking. W.W. Norton.
Chicago / Turabian - Humanities Citation (style guide)Dunlop, Fuchsia, Every Grain of Rice: Simple Chinese Home Cooking. W.W. Norton, 2013.
MLA Citation (style guide)Dunlop, Fuchsia. Every Grain of Rice: Simple Chinese Home Cooking. First American edition. W.W. Norton, 2013.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
2f90f238-44bb-a670-f523-0f951ac4eb88
Record Information
| Last Horizon Extract Time | Sep 13, 2025 01:53:52 PM |
|---|---|
| Last File Modification Time | Sep 14, 2025 05:13:46 AM |
| Last Grouped Work Modification Time | Sep 14, 2025 05:12:58 AM |
MARC Record
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| 100 | 1 | |a Dunlop, Fuchsia | |
| 245 | 1 | 0 | |a Every grain of rice : |b simple Chinese home cooking / |c Fuchsia Dunlop ; photography by Chris Terry. |
| 250 | |a First American edition. | ||
| 264 | 1 | |a New York : |b W.W. Norton, |c 2013. | |
| 300 | |a 351 pages : |b color illustrations ; |c 26 cm | ||
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| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Originally published: London : Bloomsbury, 2012. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Basics -- Cold dishes -- Tofu -- Meat -- Chicken & eggs -- Fish & seafood -- Beans & peas -- Leafy greens -- Garlic & chives -- Eggplant, peppers & squashes -- Root vegetables -- Mushrooms -- Soups -- Rice -- Noodles -- Dumplings -- Stocks, preserves & other essentials. | |
| 520 | |a A culinary reference features southern Chinese recipes, shares a comprehensive introduction to key seasonings and techniques, and offers such options as smoky eggplant with garlic, twice-cooked pork, and emergency midnight noodles. | ||
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