Every grain of rice: simple Chinese home cooking
(Book)
Copies
Location
Call Number
Status
Eva H. Perry Regional - Adult Non-Fiction
641.595 DUNLO
On Shelf
More Details
Published:
New York : W.W. Norton, 2013.
Format:
Book
Edition:
First American edition.
Physical Desc:
351 pages : color illustrations ; 26 cm
Language:
English
ISBN:
9780393089042 : HRD, 0393089045 : HRD, 9780393089042 (HRD), 0393089045 (HRD), 9780393089042 : HRD, 0393089045 : HRD, 9780393089042, 0393089045, 9780393089042, 0393089045
Notes
General Note
Originally published: London : Bloomsbury, 2012.
General Note
Includes index.
Description
A culinary reference features southern Chinese recipes, shares a comprehensive introduction to key seasonings and techniques, and offers such options as smoky eggplant with garlic, twice-cooked pork, and emergency midnight noodles.
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Citations
APA Citation (style guide)
Dunlop, F. (2013). Every grain of rice: simple Chinese home cooking. First American edition. New York, W.W. Norton.
Chicago / Turabian - Author Date Citation (style guide)Dunlop, Fuchsia. 2013. Every Grain of Rice: Simple Chinese Home Cooking. New York, W.W. Norton.
Chicago / Turabian - Humanities Citation (style guide)Dunlop, Fuchsia, Every Grain of Rice: Simple Chinese Home Cooking. New York, W.W. Norton, 2013.
MLA Citation (style guide)Dunlop, Fuchsia. Every Grain of Rice: Simple Chinese Home Cooking. First American edition. New York, W.W. Norton, 2013.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
2f90f238-44bb-a670-f523-0f951ac4eb88
Record Information
| Last Horizon Extract Time | Oct 05, 2024 05:07:39 PM |
|---|---|
| Last File Modification Time | Oct 06, 2024 05:13:47 AM |
| Last Grouped Work Modification Time | Oct 06, 2024 05:13:00 AM |
MARC Record
| LEADER | 01963pam a2200469 a 4500 | ||
|---|---|---|---|
| 001 | BK0011022206 | ||
| 003 | DLC | ||
| 005 | 20190830130000.0 | ||
| 008 | 120316r20132012nyua 001 0 eng | ||
| 010 | |a 2012004741 | ||
| 020 | |a 9780393089042 : HRD |c $35.00 | ||
| 020 | |a 0393089045 : HRD |c $35.00 | ||
| 020 | |a 9780393089042 (HRD) |c $35.00 | ||
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| 040 | |a DLC |c DLC |d NjBwBT |d GCmBT |d UtOrBLW | ||
| 050 | 0 | 0 | |a TX724.5.C5 |b D859 2013 |
| 082 | 0 | 0 | |a 641.5951 |2 23 |
| 092 | |a 641.595 DUNLO | ||
| 100 | 1 | |a Dunlop, Fuchsia | |
| 245 | 1 | 0 | |a Every grain of rice : |b simple Chinese home cooking / |c Fuchsia Dunlop ; photography by Chris Terry. |
| 250 | |a First American edition. | ||
| 264 | 1 | |a New York : |b W.W. Norton, |c 2013. | |
| 300 | |a 351 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Originally published: London : Bloomsbury, 2012. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Basics -- Cold dishes -- Tofu -- Meat -- Chicken & eggs -- Fish & seafood -- Beans & peas -- Leafy greens -- Garlic & chives -- Eggplant, peppers & squashes -- Root vegetables -- Mushrooms -- Soups -- Rice -- Noodles -- Dumplings -- Stocks, preserves & other essentials. | |
| 520 | |a A culinary reference features southern Chinese recipes, shares a comprehensive introduction to key seasonings and techniques, and offers such options as smoky eggplant with garlic, twice-cooked pork, and emergency midnight noodles. | ||
| 650 | 0 | |a Cooking, Chinese | |
| 655 | 7 | |a Cookbooks |2 lcgft | |
| 939 | |a ODC |b COM7621484BT |c 1 | ||
| 949 | |b 32046303858760 |c SYSANFI |d 641.595 DUNLO |l EVA |n 7175520 |o 0 |s i |w 08/30/2019 |x 27 |y BK | ||
| 999 | |a 675752 | ||