Topped chef
(Book)
Author:
NoveList Series:
Key West food critic mysteries volume 3.
Series:
Status:
Athens Drive Community - Mystery
BURDETTE
Cary Regional - Mystery
BURDETTE
Southeast Regional - Mystery
BURDETTE
Copies
Location
Call Number
Status
Athens Drive Community - Mystery
BURDETTE
On Shelf
Cary Regional - Mystery
BURDETTE
On Shelf
Southeast Regional - Mystery
BURDETTE
On Shelf
Southgate Community - Mystery
BURDETTE
On Shelf
Zebulon Community - Mystery
BURDETTE
On Shelf
More Details
Published:
New York : Obsidian, [2013].
Format:
Book
Physical Desc:
xii, 306 pages ; 18 cm.
Language:
English
ISBN:
9780451239709 (PAP), 0451239709 (PAP)
Notes
General Note
"An Obsidian mystery."
General Note
"Includes recipes!"--Cover.
Description
Hayley Snow loves her job as the food critic for Key Zest magazine, tasting the offerings from Key West's most innovative restaurants. She'd rate her life four stars, until she's forced into the spotlight...and another murder investigation. Hoping for some good publicity, Hayley's boss signs her up to help judge the Key West Topped Chef contest. Stakes are high as the winner could be the next cooking-show superstar. Hayley shows up for the filming nervous but excited, until she sees who's on the judging panel with her: Sam Rizzoli, big shot businessman--and owner of the restaurant she just panned in her first negative review. When Rizzoli turns up dead, the police assume his killer is one of his business rivals. But Hayley wonders whether someone is taking the contest a little too seriously. With the police following the wrong recipe, it's up to Hayley to find the killer before she's eliminated from the show...permanently.
Description
Hayley Snow loves her job as the food critic for Key Zest magazine, tasting the offerings from Key West's most innovative restaurants. She'd rate her life four stars, until she's forced into the spotlight...and another murder investigation. Hoping for some good publicity, Hayley's boss signs her up to help judge the Key West Topped Chef contest. Stakes are high as the winner could be the next cooking-show superstar. Hayley shows up for the filming nervous but excited, until she sees who's on the judging panel with her: Sam Rizzoli, big shot businessman--and owner of the restaurant she just panned in her first negative review. When Rizzoli turns up dead, the police assume his killer is one of his business rivals. But Hayley wonders whether someone is taking the contest a little too seriously. With the police following the wrong recipe, it's up to Hayley to find the killer before she's eliminated from the show...permanently.
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Citations
APA Citation (style guide)
Burdette, L. (2013). Topped chef. Obsidian.
Chicago / Turabian - Author Date Citation (style guide)Burdette, Lucy. 2013. Topped Chef. Obsidian.
Chicago / Turabian - Humanities Citation (style guide)Burdette, Lucy, Topped Chef. Obsidian, 2013.
MLA Citation (style guide)Burdette, Lucy. Topped Chef. Obsidian, 2013.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
1ebee1c1-8efd-8c8e-1f01-e4a1b1a9deb6
Record Information
| Last Horizon Extract Time | Aug 28, 2025 08:50:38 AM |
|---|---|
| Last File Modification Time | Aug 29, 2025 05:09:22 AM |
| Last Grouped Work Modification Time | Aug 29, 2025 05:08:32 AM |
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| 520 | 0 | |a Hayley Snow loves her job as the food critic for Key Zest magazine, tasting the offerings from Key West's most innovative restaurants. She'd rate her life four stars, until she's forced into the spotlight...and another murder investigation. Hoping for some good publicity, Hayley's boss signs her up to help judge the Key West Topped Chef contest. Stakes are high as the winner could be the next cooking-show superstar. Hayley shows up for the filming nervous but excited, until she sees who's on the judging panel with her: Sam Rizzoli, big shot businessman--and owner of the restaurant she just panned in her first negative review. When Rizzoli turns up dead, the police assume his killer is one of his business rivals. But Hayley wonders whether someone is taking the contest a little too seriously. With the police following the wrong recipe, it's up to Hayley to find the killer before she's eliminated from the show...permanently. | |
| 500 | |a "An Obsidian mystery." | ||
| 500 | |a "Includes recipes!"--Cover. | ||
| 520 | 0 | |a Hayley Snow loves her job as the food critic for Key Zest magazine, tasting the offerings from Key West's most innovative restaurants. She'd rate her life four stars, until she's forced into the spotlight...and another murder investigation. Hoping for some good publicity, Hayley's boss signs her up to help judge the Key West Topped Chef contest. Stakes are high as the winner could be the next cooking-show superstar. Hayley shows up for the filming nervous but excited, until she sees who's on the judging panel with her: Sam Rizzoli, big shot businessman--and owner of the restaurant she just panned in her first negative review. When Rizzoli turns up dead, the police assume his killer is one of his business rivals. But Hayley wonders whether someone is taking the contest a little too seriously. With the police following the wrong recipe, it's up to Hayley to find the killer before she's eliminated from the show...permanently. | |
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