Fresh off the boat: a memoir
(Book)
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Fuquay-Varina Community - Biography
B HUANG
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B HUANG
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More Details
Published:
New York : Spiegel & Grau, [2013].
Format:
Book
Edition:
Trade paperback edition.
Physical Desc:
276 pages ; 21 cm
Language:
Unknown
ISBN:
9780812983357, 9780812983357, 9780679644880 (HRD), 9780812988536, 0679644881 (HRD), 9780679644880, 0679644881, 0812983351
Notes
Description
The author, one of the food world's brightest and most controversial young stars, is the thirty-year-old proprietor of Baohaus, the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night. Huang grew up on a could-be-anywhere cul-de-sac in suburban Orlando, Florida, raised by a wild family of FOB ("fresh off the boat") hustlers and hysterics from Taiwan. While his father improbably launched a series of successful seafood and steak restaurants, the author burned his way through American culture, obsessing over football, fighting the all-American boys who called him a chink, partied like a gremlin, sold drugs with his crew, and idolized Tupac. His anchor through it all was food. After misadventures as a lawyer, street fashion renegade, and stand-up comic, he finally threw everything he loved into his own restaurant, bringing together a legacy stretching back to China and the shards of global culture he had melded into his own identity.
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Citations
APA Citation (style guide)
Huang, E. (2013). Fresh off the boat: a memoir. Trade paperback edition. Spiegel & Grau.
Chicago / Turabian - Author Date Citation (style guide)Huang, Eddie, 1982-. 2013. Fresh Off the Boat: A Memoir. Spiegel & Grau.
Chicago / Turabian - Humanities Citation (style guide)Huang, Eddie, 1982-, Fresh Off the Boat: A Memoir. Spiegel & Grau, 2013.
MLA Citation (style guide)Huang, Eddie. Fresh Off the Boat: A Memoir. Trade paperback edition. Spiegel & Grau, 2013.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
c23962df-a078-5815-a079-3ad180e54cf0
Record Information
Last Horizon Extract Time | Feb 25, 2025 04:52:47 PM |
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Last File Modification Time | Feb 26, 2025 05:09:15 AM |
Last Grouped Work Modification Time | Mar 12, 2025 05:07:20 AM |
MARC Record
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264 | 4 | |c ©2013 | |
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505 | 0 | |a Meet the parents -- God has assholes for children -- Rosetta stone -- Rotten bananas -- This American life -- Mo money, mo problems -- The chain reaction -- Pink nipples -- Len Bias broke my heart -- Special herbs --The end of the beginning -- Night market -- Royal Huang -- I know a little bit -- Hypebeasts -- They don't love me -- World star. | |
520 | |a The author, one of the food world's brightest and most controversial young stars, is the thirty-year-old proprietor of Baohaus, the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night. Huang grew up on a could-be-anywhere cul-de-sac in suburban Orlando, Florida, raised by a wild family of FOB ("fresh off the boat") hustlers and hysterics from Taiwan. While his father improbably launched a series of successful seafood and steak restaurants, the author burned his way through American culture, obsessing over football, fighting the all-American boys who called him a chink, partied like a gremlin, sold drugs with his crew, and idolized Tupac. His anchor through it all was food. After misadventures as a lawyer, street fashion renegade, and stand-up comic, he finally threw everything he loved into his own restaurant, bringing together a legacy stretching back to China and the shards of global culture he had melded into his own identity. | ||
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