The 4-hour chef: the simple path to cooking like a pro, learning anything, and living the good life.
(Book)
Author:
Status:
Copies
Location
Call Number
Status
Green Road Community - Adult Non-Fiction
641.5 FERRI
No Longer Avail.
More Details
Published:
Boston : Houghton Mifflin Harcourt, 2012.
Format:
Book
Physical Desc:
671 pages : illustrations (chiefly color), color maps ; 24 cm
Language:
English
ISBN:
0547884591 :, 9780547884592 :
Notes
Bibliography
Includes bibliographical references and index.
Description
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Ferriss, T. (2012). The 4-hour chef: the simple path to cooking like a pro, learning anything, and living the good life. Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)Ferriss, Timothy. 2012. The 4-hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)Ferriss, Timothy, The 4-hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life. Houghton Mifflin Harcourt, 2012.
MLA Citation (style guide)Ferriss, Timothy. The 4-hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life. Houghton Mifflin Harcourt, 2012.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
e205ae36-f412-e8c7-def0-a547f6c7bb94
Record Information
| Last Horizon Extract Time | Feb 15, 2025 05:28:57 AM |
|---|---|
| Last File Modification Time | Feb 16, 2025 05:12:59 AM |
| Last Grouped Work Modification Time | Feb 16, 2025 05:12:12 AM |
MARC Record
| LEADER | 01537nam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | oc2012652425 | ||
| 003 | OCoLC | ||
| 005 | 20160905132600.0 | ||
| 008 | 120411s2012 maua b 001 0 eng d | ||
| 010 | |a oc2012652425 | ||
| 020 | |a 0547884591 : |c $35.00 | ||
| 020 | |a 9780547884592 : |c $35.00 | ||
| 040 | |a BTCTA |b eng |c BTCTA |d BDX |d YDXCP |d ZQP |d OCLCO |d UPZ |d IMmBT |d UtOrBLW | ||
| 069 | |a 09844495 | ||
| 082 | 0 | |a 641.5 | |
| 092 | 0 | |a 641.5 FERRI | |
| 100 | 1 | |a Ferriss, Timothy | |
| 245 | 1 | 4 | |a The 4-hour chef : |b the simple path to cooking like a pro, learning anything, and living the good life. |
| 246 | 3 | |a Four-hour chef | |
| 264 | 1 | |a Boston : |b Houghton Mifflin Harcourt, |c 2012. | |
| 300 | |a 671 pages : |b illustrations (chiefly color), color maps ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice. | ||
| 650 | 0 | |a Cooking | |
| 935 | |a 2013147 | ||
| 949 | |b 32046300694762 |c SYSANFI |d 641.5 FERRI |l GRE |n 5945603 |o 0 |s trace |w 03/21/2016 |x 32 |y BK | ||
| 999 | |a 671768 | ||