Hail to the chef
(Book)
Author:
NoveList Series:
White House chef mysteries volume 2.
Series:
White House chef mystery series ; volume 2.
Status:
Oberlin Regional - Mystery
HYZY
Remote Storage - Mystery has 2
HYZY
Copies
Location
Call Number
Status
Oberlin Regional - Mystery
HYZY
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Oberlin Regional - Mystery
HYZY
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Remote Storage - Mystery
HYZY
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Remote Storage - Mystery
HYZY
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More Details
Published:
New York : Berkley Prime Crime, [2008].
Format:
Book
Edition:
Berkley Prime Crime mass-market edition.
Physical Desc:
viii, 328 pages ; 18 cm.
Language:
English
ISBN:
9780425224991 (pbk.), 0425224996
Notes
General Note
"Includes recipes for a complete Presidential menu!"--Cover.
General Note
Includes recipes (p. [309]-328).
General Note
"Berkley Prime Crime mystery"--Spine.
Description
White House executive chef Ollie Paras has to put her own interests on the back burner when a kindly electrician is electrocuted to death, and the First Ladys nephew dies in an apparent suicide less than 24 hours after cleaning shrimp with Ollie. Ollie suspects something fishy is going on. Shell have to watch her backand find a killer unlikely to be pardoned.
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Citations
APA Citation (style guide)
Hyzy, J. A. (2008). Hail to the chef. Berkley Prime Crime mass-market edition. Berkley Prime Crime.
Chicago / Turabian - Author Date Citation (style guide)Hyzy, Julie A. 2008. Hail to the Chef. Berkley Prime Crime.
Chicago / Turabian - Humanities Citation (style guide)Hyzy, Julie A, Hail to the Chef. Berkley Prime Crime, 2008.
MLA Citation (style guide)Hyzy, Julie A. Hail to the Chef. Berkley Prime Crime mass-market edition. Berkley Prime Crime, 2008.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
de212a25-20a3-e222-ab33-2731b22a5a82
Record Information
Last Horizon Extract Time | Jun 30, 2025 11:01:57 AM |
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Last File Modification Time | Jul 01, 2025 05:09:23 AM |
Last Grouped Work Modification Time | Jul 01, 2025 05:08:37 AM |
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