Fried green tomatoes at the Whistle Stop Cafe
(Book)
Author:
Lexile measure:
940L
Rating:
1000L
Status:
5 copies, 4 people are on the wait list.
Copies
Location
Call Number
Status
Cary Regional - Adult Fiction
FLAGG
See Staff
Eva H. Perry Regional - Adult Fiction
FLAGG
Checked out
Northeast Regional - Adult Fiction
FLAGG
Checked out
Southeast Regional - Adult Fiction
FLAGG
Checked out
Wake Forest Community - Adult Fiction
FLAGG
Checked out
More Details
Published:
New York : Ballantine Books, 2000.
Format:
Book
Edition:
First Ballantine Books mass market edition.
Physical Desc:
402 pages ; 18 cm
Language:
English
ISBN:
9780449911358, 9780804115612, 0449911357, 1400064627, 9780070212572, 0070212570, 0804115613 (pbk.) :, 9780804115612 (pbk.) :
Accelerated Reader:
UG
Level 5.6, 15 Points
Level 5.6, 15 Points
Lexile measure:
940
Notes
General Note
Originally published: New York : Random House, c1987.
Description
Mrs. Threadgoode's tale of two high-spirited women of the 1930s, Idgie and Ruth, helps Evelyn, a 1980s woman in a sad slump of middle age, to begin to rejuvenate her own life
Target Audience
1000L,Lexile
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Citations
APA Citation (style guide)
Flagg, F. (2000). Fried green tomatoes at the Whistle Stop Cafe. First Ballantine Books mass market edition. Ballantine Books.
Chicago / Turabian - Author Date Citation (style guide)Flagg, Fannie. 2000. Fried Green Tomatoes At the Whistle Stop Cafe. Ballantine Books.
Chicago / Turabian - Humanities Citation (style guide)Flagg, Fannie, Fried Green Tomatoes At the Whistle Stop Cafe. Ballantine Books, 2000.
MLA Citation (style guide)Flagg, Fannie. Fried Green Tomatoes At the Whistle Stop Cafe. First Ballantine Books mass market edition. Ballantine Books, 2000.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
31b76b21-2a91-bf77-f5c1-bdf6ec5869ca
Record Information
| Last Horizon Extract Time | Jun 20, 2025 04:36:39 PM |
|---|---|
| Last File Modification Time | Jun 21, 2025 05:08:39 AM |
| Last Grouped Work Modification Time | Jun 23, 2025 05:07:19 AM |
MARC Record
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