The hundred-foot journey: a novel
(Book)
Author:
Lexile measure:
1190L
Rating:
1190L
Status:
Cary Regional - Adult Fiction
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More Details
Published:
New York : Scribner, 2014.
Format:
Book
Edition:
Scribner trade paperback edition.
Physical Desc:
ix, 245 pages ; 21 cm
Language:
English
ISBN:
9781439165652, 9781476765853, 9781439165652, 1439165645 :, 9781439165645 :, 1439165653, 9781439165652 (pbk.), 1476765855 :, 9781476765853 :
Lexile measure:
1190
Notes
General Note
"An earlier edition of this work was originally published in India in 2008 by HarperCollins Publishers India"--Title page verso.
General Note
Includes reading group guide.
Description
Follows the life journey of chef Hassan Haji, who progresses from his family's modest restaurant in Mumbai to master haute cuisine in an elegant Parisian restaurant.
Description
"That skinny Indian teenager has that mysterious something that comes along once a generation. He is one of those rare chefs who is simply born. He is an artist." And so begins the rise of Hassan Haji, the unlikely gourmand who recounts his life's journey in this novel. Lively and brimming with the colors, flavors, and scents of the kitchen, it is a succulent treat about family, nationality, and the mysteries of good taste. Born above his grandfather's modest restaurant in Mumbai, Hassan first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family out of India, they console themselves by eating their way around the world, eventually settling in Lumiere, a small village in the French Alps. The boisterous Haji family takes Lumiere by storm. They open an inexpensive Indian restaurant opposite an esteemed French relais, that of the famous chef Madame Mallory, and infuse the sleepy town with the spices of India, transforming the lives of its eccentric villagers and infuriating their celebrated neighbor. Only after Madame Mallory wages culinary war with the immigrant family, does she finally agree to mentor young Hassan, leading him to Paris, the launch of his own restaurant, and a slew of new adventures. This story is about how the hundred-foot distance between a new Indian kitchen and a traditional French one can represent the gulf between different cultures and desires. It is a fable that is a testament to the inevitability of destiny.
Target Audience
1190L,Lexile
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Citations
APA Citation (style guide)
Morais, R. C. (2014). The hundred-foot journey: a novel. Scribner trade paperback edition. New York, Scribner.
Chicago / Turabian - Author Date Citation (style guide)Morais, Richard C., 1960-. 2014. The Hundred-foot Journey: A Novel. New York, Scribner.
Chicago / Turabian - Humanities Citation (style guide)Morais, Richard C., 1960-, The Hundred-foot Journey: A Novel. New York, Scribner, 2014.
MLA Citation (style guide)Morais, Richard C. The Hundred-foot Journey: A Novel. Scribner trade paperback edition. New York, Scribner, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
d2119336-741f-8ded-a4c5-532d2a6c5c49
Record Information
| Last Horizon Extract Time | Jul 19, 2024 01:38:52 PM |
|---|---|
| Last File Modification Time | Jul 20, 2024 03:09:15 AM |
| Last Grouped Work Modification Time | Jul 26, 2024 03:07:41 AM |
MARC Record
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| 246 | 3 | |a One hundred-foot journey | |
| 250 | |a Scribner trade paperback edition. | ||
| 264 | 1 | |a New York : |b Scribner, |c 2014. | |
| 300 | |a ix, 245 pages ; |c 21 cm | ||
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| 500 | |a "An earlier edition of this work was originally published in India in 2008 by HarperCollins Publishers India"--Title page verso. | ||
| 500 | |a Includes reading group guide. | ||
| 520 | |a Follows the life journey of chef Hassan Haji, who progresses from his family's modest restaurant in Mumbai to master haute cuisine in an elegant Parisian restaurant. | ||
| 520 | |a "That skinny Indian teenager has that mysterious something that comes along once a generation. He is one of those rare chefs who is simply born. He is an artist." And so begins the rise of Hassan Haji, the unlikely gourmand who recounts his life's journey in this novel. Lively and brimming with the colors, flavors, and scents of the kitchen, it is a succulent treat about family, nationality, and the mysteries of good taste. Born above his grandfather's modest restaurant in Mumbai, Hassan first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family out of India, they console themselves by eating their way around the world, eventually settling in Lumiere, a small village in the French Alps. The boisterous Haji family takes Lumiere by storm. They open an inexpensive Indian restaurant opposite an esteemed French relais, that of the famous chef Madame Mallory, and infuse the sleepy town with the spices of India, transforming the lives of its eccentric villagers and infuriating their celebrated neighbor. Only after Madame Mallory wages culinary war with the immigrant family, does she finally agree to mentor young Hassan, leading him to Paris, the launch of his own restaurant, and a slew of new adventures. This story is about how the hundred-foot distance between a new Indian kitchen and a traditional French one can represent the gulf between different cultures and desires. It is a fable that is a testament to the inevitability of destiny. | ||
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