The Tex-Mex grill and backyard barbacoa cookbook
(Book)
Copies
Location
Call Number
Status
Oberlin Regional - Adult Non-Fiction
641.5 WALSH
Checked out
Southeast Regional - Adult Non-Fiction
641.5 WALSH
On Shelf
More Details
Published:
New York : Broadway Books, 2010.
Format:
Book
Edition:
First edition.
Physical Desc:
244 pages : illustrations ; 23 cm
Language:
English
ISBN:
0767930738, 9780767930734
Notes
General Note
Includes index.
General Note
"More than 85 sizzling recipes"--Cover.
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Citations
APA Citation (style guide)
Walsh, R. (2010). The Tex-Mex grill and backyard barbacoa cookbook. First edition. Broadway Books.
Chicago / Turabian - Author Date Citation (style guide)Walsh, Robb, 1952-. 2010. The Tex-Mex Grill and Backyard Barbacoa Cookbook. Broadway Books.
Chicago / Turabian - Humanities Citation (style guide)Walsh, Robb, 1952-, The Tex-Mex Grill and Backyard Barbacoa Cookbook. Broadway Books, 2010.
MLA Citation (style guide)Walsh, Robb. The Tex-Mex Grill and Backyard Barbacoa Cookbook. First edition. Broadway Books, 2010.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
9172a011-8cc3-7b09-5878-1a788f848b25
Record Information
| Last Horizon Extract Time | Aug 22, 2025 09:21:59 AM |
|---|---|
| Last File Modification Time | Aug 23, 2025 05:09:21 AM |
| Last Grouped Work Modification Time | Aug 23, 2025 05:08:39 AM |
MARC Record
| LEADER | 01675aam a2200397 a 4500 | ||
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| 001 | ocn503595830 | ||
| 003 | OCoLC | ||
| 005 | 20160905124800.0 | ||
| 008 | 100129s2010 nyua 001 0 eng d | ||
| 010 | |a 2010002881 | ||
| 019 | |a 432992540 | ||
| 020 | |a 0767930738 | ||
| 020 | |a 9780767930734 | ||
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| 040 | |a DLC |c DLC |d BTCTA |d YDXCP |d IH7 |d TnLvILS |d UtOrBLW | ||
| 043 | |a n-us-tx |a n-mx--- | ||
| 049 | |a IG$A | ||
| 050 | 0 | 0 | |a TX840.B3 |b W3625 2010 |
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| 092 | |a 641.5 WALSH | ||
| 100 | 1 | |a Walsh, Robb, |d 1952- | |
| 245 | 1 | 4 | |a The Tex-Mex grill and backyard barbacoa cookbook / |c Robb Walsh. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Broadway Books, |c 2010. | |
| 300 | |a 244 pages : |b illustrations ; |c 23 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 500 | |a "More than 85 sizzling recipes"--Cover. | ||
| 505 | 0 | |a Mesquite wood and chile pequíns -- Frozen margaritas and the Cadillac Bar -- Disappearing skirts and the new fajitas -- Meat and beer in Monterrey -- Backyard barbacoa and smoke-braising -- Texas tailgating and wild game -- Big fish and brown shrimp -- Taco Truck taquitos and tortaburgers -- Bicultural beans and border sides -- Hot salsas and pickled peppers -- Chile glossary and mail order sources. | |
| 650 | 0 | |a Barbecuing |z Texas. | |
| 650 | 0 | |a Barbecuing |z Mexico, North. | |
| 949 | |b 32046300706947 |c SYSANFI |d 641.5 WALSH |l OBR |n 5911350 |o 0 |s o |w 03/10/2016 |x 8 |y PBK | ||
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