The face on your plate: the truth about food
(Book)
Author:
Status:
North Regional - Adult Non-Fiction has 2
641.3 MASSO
Southeast Regional - Adult Non-Fiction
641.3 MASSO
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Call Number
Status
North Regional - Adult Non-Fiction
641.3 MASSO
On Shelf
North Regional - Adult Non-Fiction
641.3 MASSO
On Shelf
Southeast Regional - Adult Non-Fiction
641.3 MASSO
On Shelf
More Details
Published:
New York : W.W. Norton, [2009].
Format:
Book
Edition:
First edition.
Physical Desc:
288 pages ; 22 cm
Language:
English
ISBN:
9780393065954, 0393065952
Notes
Bibliography
Includes bibliographical references (pages [247]-271) and index.
Description
Explores humanity's relationship with animals that are cultivated for food, discussing the moral, health, and environmental consequences of meat consumption as well as how eating meat is regarded in a variety of cultures.
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Citations
APA Citation (style guide)
Masson, J. M. 1. (2009). The face on your plate: the truth about food. First edition. W.W. Norton.
Chicago / Turabian - Author Date Citation (style guide)Masson, J. Moussaieff 1941-. 2009. The Face On Your Plate: The Truth About Food. W.W. Norton.
Chicago / Turabian - Humanities Citation (style guide)Masson, J. Moussaieff 1941-, The Face On Your Plate: The Truth About Food. W.W. Norton, 2009.
MLA Citation (style guide)Masson, J. Moussaieff 1941-. The Face On Your Plate: The Truth About Food. First edition. W.W. Norton, 2009.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
cb1282b0-7b77-2d28-245f-24169db1fc58
Record Information
| Last Horizon Extract Time | Feb 23, 2024 08:23:19 AM |
|---|---|
| Last File Modification Time | Feb 26, 2024 05:13:34 PM |
| Last Grouped Work Modification Time | Feb 26, 2024 05:12:13 PM |
MARC Record
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| 003 | OCoLC | ||
| 005 | 20160905122800.0 | ||
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| 245 | 1 | 4 | |a The face on your plate : |b the truth about food / |c Jeffrey Moussaieff Masson. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b W.W. Norton, |c [2009] | |
| 264 | 4 | |c ©2009 | |
| 300 | |a 288 pages ; |c 22 cm | ||
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| 520 | |a Explores humanity's relationship with animals that are cultivated for food, discussing the moral, health, and environmental consequences of meat consumption as well as how eating meat is regarded in a variety of cultures. | ||
| 504 | |a Includes bibliographical references (pages [247]-271) and index. | ||
| 650 | 0 | |a Food of animal origin | |
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