Fast food nation: the dark side of the all-American meal
(Book)

Book Cover
Your Rating: 0 stars
Star rating for

Average user rating: 4 stars
User ratings:
5 star
 
(3)
4 star
 
(2)
3 star
 
(0)
2 star
 
(0)
1 star
 
(1)
Lexile measure:
1240L
Rating:
1240L
Status:

Also in This Series

Copies

Location
Call Number
Status
Cary Regional - Adult Non-Fiction
641 SCHLO
Checked out

More Details

Published:
Boston : Mariner Books/Houghton Mifflin Harcourt, 2012.
Format:
Book
Edition:
First Mariner Books edition.
Physical Desc:
362 pages : illustrations ; 21 cm
Language:
Unknown
ISBN:
9780547750330, 9780060838584 : PAP, 0060838582 : PAP, 9780547750330, 9780395977897, 0395977894, 9780060838584 (PAP), 0060838582 (PAP), 0547750331, 9780547750330 (pbk.)
Accelerated Reader:
UG
Level 10.4, 22 Points
Lexile measure:
1240

Notes

Bibliography
Includes bibliographical references (pages [336]-341) and index.
Description
A journalist explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.
Target Audience
1240L,Lexile

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation (style guide)

Schlosser, E. (2012). Fast food nation: the dark side of the all-American meal. First Mariner Books edition. Mariner Books/Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation (style guide)

Schlosser, Eric. 2012. Fast Food Nation: The Dark Side of the All-American Meal. Mariner Books/Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities Citation (style guide)

Schlosser, Eric, Fast Food Nation: The Dark Side of the All-American Meal. Mariner Books/Houghton Mifflin Harcourt, 2012.

MLA Citation (style guide)

Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. First Mariner Books edition. Mariner Books/Houghton Mifflin Harcourt, 2012.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
ea7863f7-3c70-0996-bcfa-d1d9263a4dea
Go To Grouped Work

Record Information

Last Horizon Extract TimeMar 08, 2025 04:24:01 PM
Last File Modification TimeMar 10, 2025 05:09:15 AM
Last Grouped Work Modification TimeApr 25, 2025 05:07:21 AM

MARC Record

LEADER02022cam a2200505 a 4500
001  2012392290
003DLC
00520160905122400.0
008120417s2012    maua     b    001 0 eng  
010 |a  2012392290
020 |a 9780547750330
020 |a 9780060838584 : PAP |c $14.95
020 |a 0060838582 : PAP |c $14.95
020 |a 9780547750330
020 |a 9780395977897
020 |a 0395977894
020 |a 9780060838584 (PAP) |c $14.95
020 |a 0060838582 (PAP) |c $14.95
020 |a 0547750331
020 |a 9780547750330 (pbk.)
040 |a DLC |c DLC |d TnLvILS |d UtOrBLW
042 |a pcc
043 |a n-us---
05000 |a TX945.3 |b .S355 2012
08204 |a 394.1/0973 |2 23
092 |a 641 SCHLO
1001 |a Schlosser, Eric
24510 |a Fast food nation : |b the dark side of the all-American meal / |c Eric Schlosser ; [with a new afterword].
250 |a First Mariner Books edition.
2641 |a Boston : |b Mariner Books/Houghton Mifflin Harcourt, |c 2012.
300 |a 362 pages : |b illustrations ; |c 21 cm
336 |a text |b txt |2 rdacontent
337 |a unmediated |b n |2 rdamedia
338 |a volume |b nc |2 rdacarrier
520 |a A journalist explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.
504 |a Includes bibliographical references (pages [336]-341) and index.
5218 |a 1240L |b Lexile
6500 |a Fast food restaurants |z United States
6500 |a Food industry and trade |z United States
6500 |a Convenience foods |z United States.
949 |b 32046810859541 |c SYSANFI |d 641 SCHLO |l CRY |n 5444048 |o 1 |s l |w 10/28/2014 |x 20 |y PBK
949 |b 32046810859699 |c SYSANFI |d 641 SCHLO |l CRY |n 5444063 |o 0 |s o |w 10/28/2014 |x 19 |y PBK
949 |b 32046810859681 |c SYSANFI |d 641 SCHLO |l WRL |n 5444062 |o 0 |s st |w 10/28/2014 |x 15 |y PBK
949 |b 32046207970455 |c SYSANFI |d 641 SCHLO |l WRL |n 5818307 |o 0 |s st |w 03/08/2016 |x 14 |y PBK
999 |a 489080