Mediterranean harvest: vegetarian recipes from the world's healthiest cuisine
(Book)
Copies
Location
Call Number
Status
Southeast Regional - Adult Non-Fiction
641.5 SHULM
On Shelf
More Details
Published:
New York : Rodale, [2007]., New York :
Format:
Book
Physical Desc:
398 pages : color map ; 27 cm
Language:
English
ISBN:
9781594862342, 1594862346
Notes
Bibliography
Includes bibliographical references (pages 370-371) and index.
Description
Presents more than five hundred vegetarian recipes for Mediterranean dishes, from tabbouleh and gnocchi to stuffed artichokes and honey-roasted figs, and includes information about common spices and ingredients of Mediterranean cuisine.
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Citations
APA Citation (style guide)
Shulman, M. R. (2007). Mediterranean harvest: vegetarian recipes from the world's healthiest cuisine. Rodale.
Chicago / Turabian - Author Date Citation (style guide)Shulman, Martha Rose. 2007. Mediterranean Harvest: Vegetarian Recipes From the World's Healthiest Cuisine. Rodale.
Chicago / Turabian - Humanities Citation (style guide)Shulman, Martha Rose, Mediterranean Harvest: Vegetarian Recipes From the World's Healthiest Cuisine. Rodale, 2007.
MLA Citation (style guide)Shulman, Martha Rose. Mediterranean Harvest: Vegetarian Recipes From the World's Healthiest Cuisine. Rodale, 2007.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
69e962ae-4f7b-4d5a-02e7-281828e822bf
Record Information
| Last Horizon Extract Time | Jun 23, 2025 10:13:30 AM |
|---|---|
| Last File Modification Time | Jun 23, 2025 10:13:42 AM |
| Last Grouped Work Modification Time | Jun 23, 2025 10:13:25 AM |
MARC Record
| LEADER | 01419cam a2200349 a 4500 | ||
|---|---|---|---|
| 001 | BK0007202183 | ||
| 003 | DLC | ||
| 005 | 20160905121900.0 | ||
| 008 | 070731t20072007nyub b 001 0 eng | ||
| 010 | |a 2007031561 | ||
| 020 | |a 9781594862342 | ||
| 020 | |a 1594862346 | ||
| 035 | |a 484064 | ||
| 040 | |a DLC |c DLC |d YDX |d BAKER |d YDXCP |d BTCTA |d DLC |d NjBwBT |d UtOrBLW | ||
| 050 | 0 | 0 | |a TX837 |b .S322 2007 |
| 082 | 0 | 0 | |a 641.5/636 |2 22 |
| 092 | |a 641.5 SHULM | ||
| 100 | 1 | |a Shulman, Martha Rose | |
| 245 | 1 | 0 | |a Mediterranean harvest : |b vegetarian recipes from the world's healthiest cuisine / |c Martha Rose Shulman. |
| 264 | 1 | |a New York : |b Rodale, |c [2007] | |
| 264 | 2 | |a New York : |b Distributed to the book trade by Holtzbrinck Publishers | |
| 264 | 4 | |c Ã2007 | |
| 300 | |a 398 pages : |b color map ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 370-371) and index. | ||
| 520 | |a Presents more than five hundred vegetarian recipes for Mediterranean dishes, from tabbouleh and gnocchi to stuffed artichokes and honey-roasted figs, and includes information about common spices and ingredients of Mediterranean cuisine. | ||
| 650 | 0 | |a Vegetarian cooking | |
| 650 | 0 | |a Cooking, Mediterranean | |
| 949 | |b 32046208189147 |c SYSANFI |d 641.5 SHULM |l SER |n 5819711 |o 0 |s i |w 03/08/2016 |x 33 |y PBK | ||
| 999 | |a 484064 | ||