Lunch from Home
(OverDrive Listen)

Book Cover for "Lunch from Home"
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Lexile measure:
AD: Adult Directed 620L
Status:
Available from OverDrive

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More Details

Published:
Books on Tape 2022
Format:
OverDrive Listen
Edition:
Unabridged
Street Date:
08/30/2022
Language:
English
ISBN:
9780593606582
Lexile code:
AD: Adult Directed
Lexile measure:
620

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Copy Details

LibraryOwnedAvailable
Shared Digital Collection33

Citations

APA Citation (style guide)

Joshua David Stein. (2022). Lunch from Home. Unabridged Books on Tape.

Chicago / Turabian - Author Date Citation (style guide)

Joshua David Stein. 2022. Lunch From Home. Books on Tape.

Chicago / Turabian - Humanities Citation (style guide)

Joshua David Stein, Lunch From Home. Books on Tape, 2022.

MLA Citation (style guide)

Joshua David Stein. Lunch From Home. Unabridged Books on Tape, 2022.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
6d725a44-fb46-c5bd-e7b2-86c815fed6e5
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API Extraction Dates

Needs Update?:
No
Date Added:
Sep 12, 2022 18:57:00
Date Updated:
Sep 12, 2022 18:57:00
Last Metadata Check:
May 04, 2025 07:18:04
Last Metadata Change:
Jan 26, 2025 07:07:25
Last Availability Check:
May 04, 2025 07:18:05
Last Availability Change:
Mar 30, 2025 15:47:02
Last Grouped Work Modification Time:
May 07, 2025 15:26:15

OverDrive Product Record

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      • bioText: Joshua David Stein is a writer, editor, and podcast host in New York City. He is the editor-at-large at Fatherly and host of The Fatherly Podcast. He is the author of multiple adult books, including Food & Beer (Phaidon), Epicurean Journeys (Rizzoli), To Me He Was Just Dad (Artisan), as well as the co-author of Notes from a Young Black Chef (Knopf). He has also written several children's books, including Can I Eat That?; Brick, Who Found Herself in Architecture; The Ball Book (all Phaidon); and most recently The Invisible Alphabet and Solitary Animals: Introverts of the Wild (Rise x Penguin Workshop). He recently founded The Band Books, a band that performs children's books to music. A longtime media fixture, Stein has been the editor-in-chief of BlackBook magazine, the editor at Black Ink, a senior editor at Departures, the senior editor of Eater, and the editor-at-large at Out magazine and Tasting Table. He is currently a contributing editor at Food & Wine. Stein lives in Brooklyn with his two young sons.

        Jing Li is a freelance illustrator living and working in Beijing, China. She started making art at age four and has been drawing ever since. In 2013, she moved to the US to study and now holds two MFA degrees with SCAD and MICA. After recently moving back to China, the COVID-19 pandemic erupted, the epicenter of the virus just two hours from her home in Yichang. During the lockdown, she created art for the Washington Post about pandemic life in China, humanizing the difficult experience. In her other work, she is inspired by Hutong culture and by her city’s history and fashion. When she’s not working, she’s spending time with her dogs and taking them for walks. With her art, she hopes to leave behind moments of her life for other to discover for years to come.
         

         
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      • bioText: Joshua David Stein is a writer, editor, and podcast host in New York City. He is the editor-at-large at Fatherly and host of The Fatherly Podcast. He is the author of multiple adult books, including Food & Beer (Phaidon), Epicurean Journeys (Rizzoli), To Me He Was Just Dad (Artisan), as well as the co-author of Notes from a Young Black Chef (Knopf). He has also written several children's books, including Can I Eat That?; Brick, Who Found Herself in Architecture; The Ball Book (all Phaidon); and most recently The Invisible Alphabet and Solitary Animals: Introverts of the Wild (Rise x Penguin Workshop). He recently founded The Band Books, a band that performs children's books to music. A longtime media fixture, Stein has been the editor-in-chief of BlackBook magazine, the editor at Black Ink, a senior editor at Departures, the senior editor of Eater, and the editor-at-large at Out magazine and Tasting Table. He is currently a contributing editor at Food & Wine. Stein lives in Brooklyn with his two young sons.

        Jing Li is a freelance illustrator living and working in Beijing, China. She started making art at age four and has been drawing ever since. In 2013, she moved to the US to study and now holds two MFA degrees with SCAD and MICA. After recently moving back to China, the COVID-19 pandemic erupted, the epicenter of the virus just two hours from her home in Yichang. During the lockdown, she created art for the Washington Post about pandemic life in China, humanizing the difficult experience. In her other work, she is inspired by Hutong culture and by her city’s history and fashion. When she’s not working, she’s spending time with her dogs and taking them for walks. With her art, she hopes to leave behind moments of her life for other to discover for years to come.
         

         
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imprint
Listening Library
publishDate
2022-08-30T00:00:00Z
edition
Unabridged
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title
Lunch from Home
fullDescription
What happens when a child’s favorite packed lunch is met with disparaging comments at the school lunch table?
In a classroom of sandwiches, four students stand out with their homemade, culturally-specific lunches. But before they can dig in and enjoy their favorite foods, their lunches are spoiled by scrunched noses and disgusted reactions from their sandwich-eating classmates.
 
Follow each of the four students as they learn to cope with their first “lunch box moments” in this audiobook that encourages empathy and inspires all listeners to stand up for their food! Inspired by the “lunch box moments” of four acclaimed chefs, Ray Garcia, Preeti Mistry, Mina Park, and Niki Russ Federman, this heartwarming story reminds us all that one’s food is a reflection of self and an authentic celebration of culture.
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      • value: Grade 3
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shortDescription
What happens when a child’s favorite packed lunch is met with disparaging comments at the school lunch table?
In a classroom of sandwiches, four students stand out with their homemade, culturally-specific lunches. But before they can dig in and enjoy their favorite foods, their lunches are spoiled by scrunched noses and disgusted reactions from their sandwich-eating classmates.
 
Follow each of the four students as they learn to cope with their first “lunch box moments” in this audiobook that encourages empathy and inspires all listeners to stand up for their food! Inspired by the “lunch box moments” of four acclaimed chefs, Ray Garcia, Preeti Mistry, Mina Park, and Niki Russ Federman, this heartwarming story reminds us all that one’s food is a reflection of self and an authentic celebration of culture.
sortTitle
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classifications
    publisher
    Books on Tape
    bisacCodes
        • code: JUV035000
        • description: Juvenile Fiction / School & Education
        • code: JUV050000
        • description: Juvenile Fiction / Cooking & Food
        • code: JUV074000
        • description: JUVENILE FICTION / Diversity & Multicultural

    Formats

    OverDrive Listen
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