National Geographic Kids Cookbook: a Year-Round Fun Food Adventure
(OverDrive Read)
Author:
Series:
Lexile measure:
1010L
Status:
Available from OverDrive
More Details
Published:
National Geographic Society 2014
Format:
OverDrive Read
Street Date:
09/09/2014
Language:
English
ISBN:
9781426319945
Lexile measure:
1010
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Copy Details
Library | Owned | Available |
---|---|---|
Shared Digital Collection | 5 | 5 |
Citations
APA Citation (style guide)
Barton Seaver. (2014). National Geographic Kids Cookbook: a Year-Round Fun Food Adventure. National Geographic Society.
Chicago / Turabian - Author Date Citation (style guide)Barton Seaver. 2014. National Geographic Kids Cookbook: A Year-Round Fun Food Adventure. National Geographic Society.
Chicago / Turabian - Humanities Citation (style guide)Barton Seaver, National Geographic Kids Cookbook: A Year-Round Fun Food Adventure. National Geographic Society, 2014.
MLA Citation (style guide)Barton Seaver. National Geographic Kids Cookbook: A Year-Round Fun Food Adventure. National Geographic Society, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
e024d82e-0164-05e4-67d3-1f134e32caf1
API Extraction Dates
Needs Update?:
No
Date Added:
Mar 18, 2020 16:57:18
Date Updated:
Mar 17, 2023 04:49:25
Last Metadata Check:
May 05, 2025 20:14:18
Last Metadata Change:
May 05, 2025 17:55:30
Last Availability Check:
May 05, 2025 20:14:18
Last Availability Change:
Apr 29, 2025 12:34:34
Last Grouped Work Modification Time:
May 08, 2025 05:08:26
OverDrive Product Record
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- bioText: National Geographic Fellow and Washington, D.C. chef BARTON SEAVER is an influential voice in the culinary world because of his take on seafood and sustainability. In his first book, For Cod and Country, Seaver introduced an entirely new kind of casual cooking featuring seafood that hasn't been overfished or harvested using destructive methods. Now he's taking on a whole new audience: Kids.
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- Join Barton Seaver--master chef and National Geographic Explorer--on a year-round culinary adventure as he explores what it takes to create the ultimate dish. Barton provides mouthwatering recipes, the ins and outs of healthy eating, awesome crafts and activities, and food-focused challenges, proving once and for all that cooking can be a blast. Follow along as he teaches you to plant a kitchen garden, host a dinner party for your friends, and pack the perfect school lunch. Other highlights include ways to play with your food, festive holiday meals, snow day snacks, and family cooking competitions. With fascinating sidebars, profiles on real people, and cool facts, the National Geographic Kids Cookbook will have you ruling the kitchen in no time!
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Formats
OverDrive Read
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