National Geographic Kids Cookbook: A Year-Round Fun Food Adventure
(Kindle Book, OverDrive Read)

Book Cover for "National Geographic Kids Cookbook"
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Lexile measure:
1010L
Status:
Available from OverDrive

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Published:
Disney - RHCB 2014
Format:
Kindle Book, OverDrive Read
Street Date:
09/09/2014
Language:
English
ISBN:
9781426319945
ASIN:
B00LYXDZSQ
Lexile measure:
1010

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Copy Details

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Shared Digital Collection55

Citations

APA Citation (style guide)

Barton Seaver. (2014). National Geographic Kids Cookbook: A Year-Round Fun Food Adventure. Disney - RHCB.

Chicago / Turabian - Author Date Citation (style guide)

Barton Seaver. 2014. National Geographic Kids Cookbook: A Year-Round Fun Food Adventure. Disney - RHCB.

Chicago / Turabian - Humanities Citation (style guide)

Barton Seaver, National Geographic Kids Cookbook: A Year-Round Fun Food Adventure. Disney - RHCB, 2014.

MLA Citation (style guide)

Barton Seaver. National Geographic Kids Cookbook: A Year-Round Fun Food Adventure. Disney - RHCB, 2014.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
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API Extraction Dates

Needs Update?:
No
Date Added:
Mar 18, 2020 16:57:18
Date Updated:
May 19, 2025 20:23:00
Last Metadata Check:
Jun 29, 2025 06:46:12
Last Metadata Change:
Jun 22, 2025 07:07:19
Last Availability Check:
Jun 29, 2025 06:46:13
Last Availability Change:
Jun 28, 2025 22:39:21
Last Grouped Work Modification Time:
Jul 01, 2025 05:07:20

OverDrive Product Record

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        • bioText: National Geographic Fellow and Washington, D.C. chef BARTON SEAVER is an influential voice in the culinary world because of his take on seafood and sustainability. In his first book, For Cod and Country, Seaver introduced an entirely new kind of casual cooking featuring seafood that hasn't been overfished or harvested using destructive methods. Now he's taking on a whole new audience: Kids.
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