The Smitten Kitchen Cookbook
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Published:
Knopf Doubleday Publishing Group 2012
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
10/30/2012
Language:
English
ISBN:
9780307961068
ASIN:
B007WKEM8C
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Citations
APA Citation (style guide)

Deb Perelman. (2012). The Smitten Kitchen Cookbook. Knopf Doubleday Publishing Group.

Chicago / Turabian - Author Date Citation (style guide)

Deb Perelman. 2012. The Smitten Kitchen Cookbook. Knopf Doubleday Publishing Group.

Chicago / Turabian - Humanities Citation (style guide)

Deb Perelman, The Smitten Kitchen Cookbook. Knopf Doubleday Publishing Group, 2012.

MLA Citation (style guide)

Deb Perelman. The Smitten Kitchen Cookbook. Knopf Doubleday Publishing Group, 2012.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
b52da968-5360-c2a5-8bd4-66cbf6977f17
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Date Added:
Apr 23, 2014 15:42:25
Date Updated:
Nov 17, 2017 23:40:24
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OverDrive Product Record

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      • bioText: Deb Perelman is a self-taught home cook and photographer; and the creator of SmittenKitchen.com, an award-winning blog with a focus on stepped-up home cooking through unfussy ingredients. In previous iterations of her so-called career, she’s been a record store shift supervisor, a scrawler of “happy birthday” on bakery cakes, an art therapist, and a technology reporter. She likes her current gig—the one where she wakes up and cooks whatever she feels like that day—the best. The Smitten Kitchen Cookbook is her first book. Deb lives in New York City with her husband and delicious baby son.
         
         
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title
The Smitten Kitchen Cookbook
fullDescription
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe.
“Innovative, creative, and effortlessly funny." —Cooking Light

 
Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad?
 
With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time.
 
Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time.
Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion.
Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
popularity
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NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe.
“Innovative, creative, and effortlessly funny." —Cooking Light

 
Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad?
 
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Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with reading apps installed.
Kindle Book
Works on Kindles and devices with a Kindle app installed.
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