Finding Freedom: A Cook's Story; Remaking a Life from Scratch
(OverDrive Listen)

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Published:
Macmillan Audio 2021
Format:
OverDrive Listen
Edition:
Unabridged
Street Date:
04/06/2021
Language:
English
ISBN:
9781250791061

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Shared Digital Collection109

Citations

APA Citation (style guide)

Erin French. (2021). Finding Freedom: A Cook's Story; Remaking a Life from Scratch. Unabridged Macmillan Audio.

Chicago / Turabian - Author Date Citation (style guide)

Erin French. 2021. Finding Freedom: A Cook's Story; Remaking a Life From Scratch. Macmillan Audio.

Chicago / Turabian - Humanities Citation (style guide)

Erin French, Finding Freedom: A Cook's Story; Remaking a Life From Scratch. Macmillan Audio, 2021.

MLA Citation (style guide)

Erin French. Finding Freedom: A Cook's Story; Remaking a Life From Scratch. Unabridged Macmillan Audio, 2021.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
39de1aee-5af7-75e7-ba8f-725dd0becc61
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Date Added:
Apr 13, 2021 13:24:53
Date Updated:
Mar 26, 2024 16:02:57
Last Metadata Check:
Jun 29, 2025 06:55:37
Last Metadata Change:
Jun 18, 2025 21:37:06
Last Availability Check:
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Last Availability Change:
Jun 28, 2025 09:39:36
Last Grouped Work Modification Time:
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OverDrive Product Record

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      • bioText: Erin French is the owner and chef of The Lost Kitchen, a 40-seat restaurant in Freedom, Maine, that was recently named one of TIME Magazine's World's Greatest Places and one of "12 Restaurants Worth Traveling Across the World to Experience" by Bloomberg. She is the author of the New York Times bestselling memoir, Finding Freedom, and features in Magnolia Network's The Lost Kitchen. A born-and-raised native of Maine, she learned early the simple pleasures of thoughtful food and the importance of gathering for a meal. Her love of sharing Maine and its delicious heritage with curious dinner guests and new friends alike has been lauded by such outlets such as The New York Times, Martha Stewart Living, NPR's All Things Considered, The Chew, CBS This Morning, The Today Show, Wall Street Journal, Boston Globe, and Food & Wine.
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      • bioText: Erin French is the owner and chef of The Lost Kitchen, a 40-seat restaurant in Freedom, Maine, that was recently named one of TIME Magazine's World's Greatest Places and one of "12 Restaurants Worth Traveling Across the World to Experience" by Bloomberg. She is the author of the New York Times bestselling memoir, Finding Freedom, and features in Magnolia Network's The Lost Kitchen. A born-and-raised native of Maine, she learned early the simple pleasures of thoughtful food and the importance of gathering for a meal. Her love of sharing Maine and its delicious heritage with curious dinner guests and new friends alike has been lauded by such outlets such as The New York Times, Martha Stewart Living, NPR's All Things Considered, The Chew, CBS This Morning, The Today Show, Wall Street Journal, Boston Globe, and Food & Wine.
      • name: Erin French
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title
Finding Freedom
fullDescription

"[Erin French's] memoir treats listeners to a smooth ride through an anything-but-smooth life. French's engrossing narration delivers polished consistency, and her gentle tone ushers listeners through her story. She speaks with passion and grace, creating a compelling narrative—with plenty of mouthwatering food descriptions." — AudioFile Magazine

**New York Times Bestseller**

This program is read by the author.
From Erin French, owner of the critically acclaimed The Lost Kitchen, a TIME world dining destination, a life-affirming memoir about survival, renewal, and finding a community to lift her up.

Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad's diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill. This singular memoir—a classic American story—invites listeners to Erin's corner of her beloved Maine to share the real person behind the "girl from Freedom" fairytale, and the not-so-picture-perfect struggles that have taken every ounce of her strength to overcome, and that make Erin's life triumphant.
In Finding Freedom, Erin opens up to the challenges, stumbles, and victories that have led her to the exact place she was ever meant to be, telling stories of multiple rock-bottoms, of darkness and anxiety, of survival as a jobless single mother, of pills that promised release but delivered addiction, of a man who seemed to offer salvation but in the end ripped away her very sense of self. And of the beautiful son who was her guiding light as she slowly rebuilt her personal and culinary life around the solace she found in food—as a source of comfort, a sense of place, as a way of bringing goodness into the world. Erin's experiences with deep loss and abiding hope, told with both honesty and humor, will resonate with women everywhere who are determined to find their voices, create community, grow stronger and discover their best-selves despite seemingly impossible odds. Set against the backdrop of rural Maine and its lushly intense, bountiful seasons, Erin reveals the passion and courage needed to invent oneself anew, and the poignant, timeless connections between food and generosity, renewal and freedom.
A Macmillan Audio production from Celadon Books
"This is a beautiful memoir of resilience, creativity, and amazing cooking. I was totally inspired and you will be too!" — Ina Garten
"Erin French is a talented chef, a successful entrepreneur, a beautiful young woman, and a passionate promoter of living the 'good life.' This book chronicles the incredible ups, and relatable downs, of building a life and a business." — Martha Stewart
"Erin is an overcomer and a risk-taker. She's the kind of person who, when faced with a setback, pushes forward and makes beauty out of hardship. Her story is full of passion and courage, and when you read this book, you will walk away feeling inspired and encouraged in your own life." — Joanna Gaines, Co-Founder, Magnolia

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**New York Times Bestseller**

This program is read by the author.
From Erin French, owner of the critically acclaimed The Lost Kitchen, a TIME world dining destination, a life-affirming memoir about survival, renewal, and finding a community to lift her up.

Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad's diner and a young woman finding her calling as a...

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    A Cook's Story; Remaking a Life from Scratch
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    bisacCodes
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        • description: Biography & Autobiography / Culinary
        • code: CKB030000
        • description: Cooking / Essays & Narratives
        • code: CKB115000
        • description: Cooking / Individual Chefs & Restaurants

    Formats

    OverDrive Listen
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