Edible Wild Plants of the Carolinas: A Forager's Companion
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Author:
Musselman, Lytton John
Author:
Schafran, Peter W.
Series:
Southern Gateways Guides
Status:
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Published:
The University of North Carolina Press 2021
Format:
Kindle Book, OverDrive Read
Street Date:
10/12/2021
Language:
English
ISBN:
9781469664972
ASIN:
B0914T7YX8

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APA Citation (style guide)

Lytton John Musselman. (2021). Edible Wild Plants of the Carolinas: A Forager's Companion. The University of North Carolina Press.

Chicago / Turabian - Author Date Citation (style guide)

Lytton John Musselman. 2021. Edible Wild Plants of the Carolinas: A Forager's Companion. The University of North Carolina Press.

Chicago / Turabian - Humanities Citation (style guide)

Lytton John Musselman, Edible Wild Plants of the Carolinas: A Forager's Companion. The University of North Carolina Press, 2021.

MLA Citation (style guide)

Lytton John Musselman. Edible Wild Plants of the Carolinas: A Forager's Companion. The University of North Carolina Press, 2021.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
07074256-1d0c-6d43-d128-4286bfc2691c
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Date Added:
Jul 05, 2023 15:39:18
Date Updated:
Sep 23, 2023 09:16:34
Last Metadata Check:
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Last Metadata Change:
Feb 16, 2025 07:11:34
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Last Availability Change:
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OverDrive Product Record

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title
Edible Wild Plants of the Carolinas
fullDescription
Foraging edible plants was once limited to specialists, survivalists, and herbalists, but it's become increasingly mainstream. Influenced by the popularity of the locavore movement, many restaurants feature foraged plants on their menus, and a wide variety of local foraged plants are sold at farmers markets across the country.
With Edible Wild Plants of the Carolinas, Lytton John Musselman and Peter W. Schafran offer a full-color guide for the everyday forager, featuring:
- Profiles of more than 100 edible plants, organized broadly by food type, including seeds, fruits, grains, and shoots
- Details about taste and texture, harvesting tips, and preparation instructions
- Full-color photos that make it easy to identify edible plants
Edible Wild Plants of the Carolinas is designed to help anyone enjoy the many wild plants found in the biodiverse Carolinas.
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shortDescription
Foraging edible plants was once limited to specialists, survivalists, and herbalists, but it's become increasingly mainstream. Influenced by the popularity of the locavore movement, many restaurants feature foraged plants on their menus, and a wide variety of local foraged plants are sold at farmers markets across the country.
With Edible Wild Plants of the Carolinas, Lytton John Musselman and Peter W. Schafran offer a full-color guide for the everyday forager, featuring:
- Profiles of more than 100 edible plants, organized broadly by food type, including seeds, fruits, grains, and shoots
- Details about taste and texture, harvesting tips, and preparation instructions
- Full-color photos that make it easy to identify edible plants
Edible Wild Plants of the Carolinas is designed to help anyone enjoy the many wild plants found in the biodiverse Carolinas.
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classifications
    series
    Southern Gateways Guides
    subtitle
    A Forager's Companion
    publisher
    The University of North Carolina Press
    bisacCodes
        • code: CKB058000
        • description: COOKING / Regional & Cultural / Indigenous Food of the Americas
        • code: NAT026000
        • description: Nature / Plants / General
        • code: NAT049000
        • description: Nature / Regional

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