Edible Wild Plants of the Carolinas: A Forager's Companion
(Kindle Book, OverDrive Read)

Lytton John Musselman. (2021). Edible Wild Plants of the Carolinas: A Forager's Companion. The University of North Carolina Press.

Lytton John Musselman. 2021. Edible Wild Plants of the Carolinas: A Forager's Companion. The University of North Carolina Press.

Lytton John Musselman, Edible Wild Plants of the Carolinas: A Forager's Companion. The University of North Carolina Press, 2021.

Lytton John Musselman. Edible Wild Plants of the Carolinas: A Forager's Companion. The University of North Carolina Press, 2021.

OverDrive Product Record

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1. • value: Poisonous Plants
2. • value: ethnobotany
3. • value: edible flowers
4. • value: plant identification
5. • value: edible weeds
6. • value: edible trees
7. • value: Native American food preparation
8. • value: native plants with crop relatives
9. • value: foraging literature
10. • value: forgotten crops of Native Americans
11. • value: edible is not palatable
12. • value: Edible plant foraging
13. • value: ethical foraging
14. • value: Carolina flora
15. • value: unique cordials
16. • value: bitterness in native plants
17. • value: seasonings from native plants
18. • value: survival foods
19. • value: sustainable foraging

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   • bioText: Lytton John Musselman is the Mary Payne Hogan Distinguished Professor of Botany at Old Dominion University.
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   • bioText: Peter W. Schafran is a postdoctoral scientist at the Boyce Thompson Institute in Ithaca, N.Y.
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Edible Wild Plants of the Carolinas

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Foraging edible plants was once limited to specialists, survivalists, and herbalists, but it's become increasingly mainstream. Influenced by the popularity of the locavore movement, many restaurants feature foraged plants on their menus, and a wide variety of local foraged plants are sold at farmers markets across the country.
With Edible Wild Plants of the Carolinas, Lytton John Musselman and Peter W. Schafran offer a full-color guide for the everyday forager, featuring:
- Profiles of more than 100 edible plants, organized broadly by food type, including seeds, fruits, grains, and shoots
- Details about taste and texture, harvesting tips, and preparation instructions
- Full-color photos that make it easy to identify edible plants
Edible Wild Plants of the Carolinas is designed to help anyone enjoy the many wild plants found in the biodiverse Carolinas.

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Foraging edible plants was once limited to specialists, survivalists, and herbalists, but it's become increasingly mainstream. Influenced by the popularity of the locavore movement, many restaurants feature foraged plants on their menus, and a wide variety of local foraged plants are sold at farmers markets across the country.
With Edible Wild Plants of the Carolinas, Lytton John Musselman and Peter W. Schafran offer a full-color guide for the everyday forager, featuring:
- Profiles of more than 100 edible plants, organized broadly by food type, including seeds, fruits, grains, and shoots
- Details about taste and texture, harvesting tips, and preparation instructions
- Full-color photos that make it easy to identify edible plants
Edible Wild Plants of the Carolinas is designed to help anyone enjoy the many wild plants found in the biodiverse Carolinas.

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Southern Gateways Guides

subtitle

A Forager's Companion

publisher

The University of North Carolina Press

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   • description: COOKING / Regional & Cultural / Indigenous Food of the Americas
2. • code: NAT026000
   • description: Nature / Plants / General
3. • code: NAT049000
   • description: Nature / Regional