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A brief biography of the English girl whose discovery of an Ichthyosaurus skeleton in 1811 when she was twelve led to a life-long interest in fossils and other important discoveries.
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Describes the life and career of Julia Child, who was the author of Mastering the Art of French Cooking and became one of the most well-known television cooking chefs.
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A biography of the woman who overcame crippling polio as a child to become the first woman to win three gold medals in track in a single Olympics.