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Author:
Average Rating:
4 stars
Description:
"A ... memoir from the woman who founded Restaurant Nora, America's first certified organic restaurant--the natural foods pioneer who, earlier than anyone else, made it her mission to bring organic foods to the American table. The current proliferation of organic food and farm-to-table cuisine owes its existence to this mostly unheralded, groundbreaking woman who changed the way we eat as few others have"--
Author:
Average Rating:
4.1 stars
Description:
Presents an illustrated memoir of the author's eary life, as she describes key episodes and the foods associated with them, and the life lessons she learned from cooking and eating gourmet meals with her parents and friends.
"Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed...