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"Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To [him], the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them. The question that most intrigues him is not just who makes the food, but how the...
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4.5 stars
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"A startling exploration of how Jewish history is exploited to comfort the living. Reflecting on subjects as far-flung as the international veneration of Anne Frank, the blockbuster travelling exhibition called "Auschwitz," the Jewish history of the Chinese city of Harbin, and the little known "righteous-gentile" Varian Fry, Dara Horn challenges us to confront the reasons why there might be so much fascination with Jewish deaths, as emblematic of...