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1. The cooking gene: a journey through African American culinary history in the Old South

Book cover for "The cooking gene"
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Author:
Twitty, Michael, 1977-
Average Rating:
3.8 stars
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Athens Drive Community - Adult Non-Fiction
641.59 TWITT
Cary Regional - Adult Non-Fiction
641.59 TWITT
Fuquay-Varina Community - Adult Non-Fiction
641.59 TWITT
Description:
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--