James Beard Foundation Award Winners

A list of books that either won the James Beard Foundation Award, or are by or about Chefs or Restaurants that have won a James Beard Foundation Award.
 

Showing 1 - 3 of 3  There are a total of 40 valid entries on the list.

1. The cooking gene: a journey through African American culinary history in the Old South

Book cover for "The cooking gene"
Star rating for The cooking gene
Author:
Twitty, Michael, 1977-
Average Rating:
3.7 stars
Notes:
2018 JBF Book of the Year
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On Shelf
East Regional - Adult Non-Fiction
641.59 TWITT
Fuquay-Varina Community - Adult Non-Fiction
641.59 TWITT
Holly Springs Community - Adult Non-Fiction
641.59 TWITT
Description:
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--

2. Jubilee: recipes from two centuries of African American cooking

Book cover for "Jubilee"
Star rating for Jubilee
Author:
Tipton-Martin, Toni
Average Rating:
5 stars
Notes:
2020 JBF American Cookbook of the Year
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On Shelf
Athens Drive Community - Adult Non-Fiction
641.592 TIPTO
Cary Regional - Adult Non-Fiction has 2
641.592 TIPTO
East Regional - Adult Non-Fiction has 2
641.592 TIPTO

3. Poole's: recipes and stories from a modern diner

Book cover for "Poole's"
Star rating for Poole's
Author:
Christensen, Ashley
Average Rating:
3.7 stars
Notes:
Ashley Christensen is the 2019 JBF Outstanding Chef Award winner
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On Shelf
North Regional - Adult Non-Fiction
641.597 CHRIS
Northeast Regional - Adult Non-Fiction
641.597 CHRIS
Oberlin Regional - Adult Non-Fiction has 2
641.597 CHRIS