James Beard Foundation Award Winners

A list of books that either won the James Beard Foundation Award, or are by or about Chefs or Restaurants that have won a James Beard Foundation Award.
 

Showing 1 - 1 of 1  There are a total of 40 valid entries on the list.

1. Salt, fat, acid, heat: mastering the elements of good cooking

Book cover for "Salt, fat, acid, heat"
Star rating for Salt, fat, acid, heat
Author:
Nosrat, Samin
Average Rating:
4.5 stars
Notes:
2018 JBF General Cookbook of the Year
Formats:
Book, OverDrive eBook
Description:
*Over 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *

Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared "America's next great cooking teacher" by Alice...