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Author:
Average Rating:
3.7 stars
Notes:
2018 JBF Book of the Year
Description:
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--
Author:
Notes:
Sahadi's is the 2017 JBF American Classics Award winner
Description:
"Flavors of the Sun is both a deep dive into the diverse array of ingredients from the Middle East as well as the story of a beloved Brooklyn institution, Sahadi's. For the first time, the people behind Sahadi's are sharing their expert knowledge of these sought-after ingredients in the form of over 120 recipes, plus buying guides, and side bar "10 More Ways to Use..." sections"--