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Author:
Average Rating:
3.7 stars
Notes:
2018 JBF Book of the Year
Description:
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--
Author:
Average Rating:
4.3 stars
Notes:
2016 JBF General Cookbook Award Winner
Description:
"As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered [how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it] and more. In [this book], Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well,...
Author:
Notes:
2018 JBF American Cookbook of the Year; Owamni, Sean Sherman's Minneapolis restaurant, is the 2022 JBF Best New Restaurant Award Winner