James Beard Foundation Award Winners

A list of books that either won the James Beard Foundation Award, or are by or about Chefs or Restaurants that have won a James Beard Foundation Award.
 

Showing 1 - 1 of 1  There are a total of 40 valid entries on the list.

1. Salt, sugar, fat: how the food giants hooked us

Book cover for "Salt, sugar, fat"
Star rating for Salt, sugar, fat
Author:
Moss, Michael, 1955-
Average Rating:
4 stars
Notes:
2014 JBF Writing & Literature Book Award Winner
Formats:
Book, OverDrive eAudiobook, OverDrive eBook
Description:
The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.