What your food ate: how to heal our land and reclaim our health

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Author:
Montgomery, David R., 1961-
Language:
English
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20 copies, 1 person is on the wait list.
Cary Regional - Adult Non-Fiction has 2
631.4 MONTG
Green Road Community - Adult Non-Fiction
631.4 MONTG
Middlecreek Community - Adult Non-Fiction
631.4 MONTG

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Contributors:
Biklé, Anne,author
ISBN:
9781324004530

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Grouped Work IDfea69000-58c4-5342-4c65-877926205678
Grouping Titlewhat your food ate how to heal our land and reclaim our health
Grouping Authordavid r montgomery
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-05-30 12:10:35PM
Last Indexed2025-05-30 12:11:21PM

Solr Fields

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Biklé, Anne
author
Montgomery, David R., 1961-
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Biklé, Anne,author
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Montgomery, David R.
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Cary Regional
Green Road Community
Middle Creek Community
North Regional
Northeast Regional
Oberlin Regional
Richard B. Harrison Community
Southeast Regional
Southgate Community
Wake Forest Community
Zebulon Community
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Adult Non-Fiction
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Athens Drive Community - Adult Non-Fiction
Cary Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Green Road Community - Adult Non-Fiction
Middlecreek Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Remote Storage - Adult Non-Fiction
Richard B Harrison - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
Southgate Community - Adult Non-Fiction
Wake Forest Community - Adult Non-Fiction
Zebulon Community - Adult Non-Fiction
display_description
"Are you really what you eat? David R. Montgomery and Anne Biklé take us far beyond the well-worn adage to deliver a new truth : the roots of good health start on farms. What Your Food Ate marshals evidence from recent and forgotten science to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us. The long-running partnerships through which crops and soil life nourish one another suffuse plant and animal foods in the human diet with an array of compounds and nutrients our bodies need to protect us from pathogens and chronic ailments. Unfortunately, conventional agricultural practices unravel these vital partnerships and thereby undercut our well-being. Can farmers and ranchers produce enough nutrient-dense food to feed us all? Can we have quality and quantity? With their trademark thoroughness and knack for integrating information across numerous scientific fields, Montgomery and Biklé chart the way forward. Navigating discoveries and epiphanies about the world beneath our feet, they reveal why regenerative farming practices hold the key to healing sick soil and untapped potential for improving human health. Humanity's hallmark endeavors of agriculture and medicine emerged from our understanding of the natural world-and still depend on it. Montgomery and Biklé eloquently update this fundamental reality and show us why what's good for the land is good for us, too. What Your Food Ate is a must-read for farmers, eaters, chefs, doctors, and anyone concerned with reversing the modern epidemic of chronic diseases and mitigating climate change"--
format_catalog
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Books
id
fea69000-58c4-5342-4c65-877926205678
isbn
9781324004530
last_indexed
2025-05-30T16:11:21.983Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
631.4 MONTG
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Athens Drive Community
Cary Regional
Eva H. Perry Regional
Green Road Community
Middle Creek Community
North Regional
Northeast Regional
Oberlin Regional
Richard B. Harrison Community
Southeast Regional
Southgate Community
Wake Forest Community
Zebulon Community
primary_isbn
9781324004530
publishDate
2022
publisher
W.W. Norton & Company, Inc
recordtype
grouped_work
subject_facet
Soil conservation
Soil fertility
Sustainable agriculture
title_display
What your food ate : how to heal our land and reclaim our health
title_full
What your food ate : how to heal our land and reclaim our health / David R. Montgomery and Anne Biklé
title_short
What your food ate
title_sub
how to heal our land and reclaim our health
topic_facet
Soil conservation
Soil fertility
Sustainable agriculture

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:762458BookBooksFirst editionEnglishW.W. Norton & Company, Inc[2022]xvii, 380 pages ; 24 cm

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