Four-season food gardening: how to grow vegetables, fruits, and herbs year-round

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ISBN:
9780760372739

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Grouped Work IDf9c29bd9-fce2-5e7b-db40-27fd6b7a0905
Grouping Titlefour season food gardening how to grow vegetables fruits and herbs year round
Grouping Authormisilla dela llana
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-08-01 05:08:36AM
Last Indexed2025-08-06 05:13:50AM

Solr Fields

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Dela Llana, Misilla
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Dela Llana, Misilla
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Eva H. Perry Regional
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Leesville Community
Middle Creek Community
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Adult Non-Fiction
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Cary Regional - Adult Non-Fiction
East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Fuquay-Varina Community - Adult Non-Fiction
Holly Springs Community - Adult Non-Fiction
Leesville Community - Adult Non-Fiction
Middlecreek Community - Adult Non-Fiction
Morrisville Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
Wendell Community - Adult Non-Fiction
Zebulon Community - Adult Non-Fiction
display_description
Four-Season Food Gardening hands you all the know-how you need to make growing food 365 days a year your new superpower! Unlike most other vegetable gardening books on the market, this one approaches the subject through the lens of what you can grow during each of the four seasons, even if you live in a cold climate. Using season-extension techniques, such as cold frames, mini hoop houses, and thick mulches, combined with a thoughtful mixture of annual and perennial crops, you'll discover that eating from your backyard through all 12 months is possible. With a hearty dose of enthusiasm and expertise, author Misilla dela Llana of YouTube's Learn to Grow channel presents this season-by-season guide to growing edible plants, covering everything from what tasks and what crops are best for each harvesting season to step-by-step DIY projects for structures and methods to temper weather extremes. With Four-Season Food Gardening you can keep on growing, no matter what challenges Mother Nature presents. Inside, you'll find info on: Veggies you can harvest in the dead of winter ; Foods that come from perennial plants you harvest from for many years ; How to build and use cold frames and other season extenders to prolong your harvest ; Tips for incorporating layers of edible plants to maximize space ; Pruning, planting, and maintenance advice for dozens of crops ; Seasonal maintenance and harvesting know-how from a pro. Build a forest of food in your backyard and reap the delicious rewards for years to come!
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Book
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Books
id
f9c29bd9-fce2-5e7b-db40-27fd6b7a0905
isbn
9780760372739
last_indexed
2025-08-06T09:13:50.078Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
635 DELAL
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
East Regional
Eva H. Perry Regional
Fuquay-Varina Community
Holly Springs Community
Leesville Community
Middle Creek Community
Morrisville Community
North Regional
Northeast Regional
Southeast Regional
Wendell Community
Zebulon Community
primary_isbn
9780760372739
publishDate
2022
publisher
Cool Springs Press
recordtype
grouped_work
subject_facet
Cold-frames
Instructional and educational works
Vegetable gardening
Vegetable gardening -- Seasonal variations
Vegetables -- Seasonal variations
title_display
Four-season food gardening : how to grow vegetables, fruits, and herbs year-round
title_full
Four-season food gardening : how to grow vegetables, fruits, and herbs year-round / Misilla Dela Llana
title_short
Four-season food gardening
title_sub
how to grow vegetables, fruits, and herbs year-round
topic_facet
Cold-frames
Seasonal variations
Vegetable gardening
Vegetables

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:757551BookBooksEnglishCool Springs Press2022192 pages : color illustrations ; 26 cm

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