Salt, sugar, fat: how the food giants hooked us

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Language:
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ISBN:
9781400069804
9780812982190
9780449808726
9780679604778
Accelerated Reader:
UG
Level 10.2, 26 Points

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Grouping Information

Grouped Work IDef4af79f-5c5f-264e-9a1e-f3d1f15cfbf0
Grouping Titlesalt sugar fat how the food giants hooked us
Grouping Authormichael moss
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-11-23 05:07:19AM
Last Indexed2024-11-23 05:13:09AM

Solr Fields

accelerated_reader_interest_level
UG
accelerated_reader_point_value
26
accelerated_reader_reading_level
10.2
author
Moss, Michael, 1955-
author_display
Moss, Michael
available_at_catalog
Northeast Regional
Oberlin Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Middlecreek Community - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
display_description
The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.
format_catalog
Book
eAudiobook
eBook
format_category_catalog
Audio Books
Books
eBook
id
ef4af79f-5c5f-264e-9a1e-f3d1f15cfbf0
isbn
9780449808726
9780679604778
9780812982190
9781400069804
last_indexed
2024-11-23T10:13:09.014Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
613.2 MOSS
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Middle Creek Community
Northeast Regional
Oberlin Regional
primary_isbn
9781400069804
publishDate
2013
publisher
Books on Tape
Random House
Random House Publishing Group
recordtype
grouped_work
subject_facet
Food habits -- Economic aspects -- United States
Food industry and trade -- United States
Nutrition -- Economic aspects -- United States
title_display
Salt, sugar, fat : how the food giants hooked us
title_full
Salt Sugar Fat How the Food Giants Hooked Us
Salt, sugar, fat : how the food giants hooked us / Michael Moss
title_short
Salt, sugar, fat
title_sub
how the food giants hooked us
topic_facet
Business
Economic aspects
Food habits
Food industry and trade
Health & Fitness
Nonfiction
Nutrition
Sociology

Solr Details Tables

item_details

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overdrive:ddacce85-8d0f-4c3f-9bba-4dbbf72a91cd-1Online OverDrive CollectionOnline OverDriveeBookeBook12falsetrueOverDriveAvailable Online
overdrive:c0226d59-6930-48bc-9c84-fe74b3270e92-1Online OverDrive CollectionOnline OverDriveeAudiobookAudio Books3falsetrueOverDriveAvailable Online
ils:6742335123914Middlecreek Community - Adult Non-Fiction613.2 MOSS1falsefalseChecked outMID
ils:6742335818585Northeast Regional - Adult Non-Fiction613.2 MOSS1falsefalseOn ShelfNER
ils:6742335818584Oberlin Regional - Adult Non-Fiction613.2 MOSS1falsefalseOn ShelfOBR

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
overdrive:ddacce85-8d0f-4c3f-9bba-4dbbf72a91cdeBookeBookEnglishRandom House Publishing Group2013
overdrive:c0226d59-6930-48bc-9c84-fe74b3270e92eAudiobookAudio BooksEnglishBooks on Tape2013
ils:674233BookBooksFirst editionEnglishRandom House[2013]xxx, 446 pages ; 25 cm

scoping_details_catalog

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:ddacce85-8d0f-4c3f-9bba-4dbbf72a91cd-1Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse
overdrive:c0226d59-6930-48bc-9c84-fe74b3270e92-1Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse
ils:6742335123914Checked outChecked outfalsefalsetruefalsefalsetrue
ils:6742335818585On ShelfOn Shelffalsetruetruefalsefalsetrue
ils:6742335818584On ShelfOn Shelffalsetruetruefalsefalsetrue