A dish to die for

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Language:
English

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ISBN:
9781639100729

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Grouping Information

Grouped Work IDecc3dfe2-847c-8bab-ec7a-212d2b251e4b
Grouping Titledish to die for
Grouping Authorlucy burdette
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-07-15 05:08:30AM
Last Indexed2025-07-17 05:10:20AM

Solr Fields

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author
Burdette, Lucy
author_display
Burdette, Lucy
available_at_catalog
Cary Regional
East Regional
Holly Springs Community
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
Wake Forest Community
collection_catalog
Mystery
detailed_location_catalog
Cary Regional - Mystery
Duraleigh Road - Mystery
East Regional - Mystery
Eva H. Perry Regional - Mystery
Holly Springs Community - Mystery
North Regional - Mystery
Northeast Regional - Mystery
Oberlin Regional - Mystery
Southeast Regional - Mystery
Wake Forest Community - Mystery
display_description
"Peace and quiet are hard to find in bustling Key West, so Hayley Snow, food critic for Key Zest magazine, is taking the afternoon off for a tranquil lunch with a friend outside of town. As they are enjoying the wild beach and the lunch, she realizes that her husband Nathan's dog, Ziggy, has disappeared. She follows his barking, to find him furiously digging at a shallow grave with a man's body in it. Davis Jager, a local birdwatcher, identifies him as GG Garcia, a rabble-rousing Key West local and developer. Garcia was famous for over-development on the fragile Keys, womanizing, and refusing to follow city rules--so it's no wonder he had a few enemies. When Davis is attacked in the parking lot of a local restaurant after talking to Hayley and her dear friend, the octogenarian Miss Gloria, Hayley is slowly but surely drawn into the case. Hayley's mother, Janet, has been hired to cater GG's memorial service reception at the local Woman's Club, using recipes from their vintage Key West cookbook--and Hayley and Miss Gloria sign on to work with her, hoping to cook up some clues by observing the mourners. But the real clues appear when Hayley begins to study the old cookbook, as whispers of old secrets come to life, dragging the past into the present--with murderous results"--
format_catalog
Book
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Books
id
ecc3dfe2-847c-8bab-ec7a-212d2b251e4b
isbn
9781639100729
last_indexed
2025-07-17T09:10:20.652Z
lexile_score
-1
literary_form
Fiction
literary_form_full
Fiction
local_callnumber_catalog
BURDETTE
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
Duraleigh Road Community
East Regional
Eva H. Perry Regional
Holly Springs Community
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
Wake Forest Community
primary_isbn
9781639100729
publishDate
2022
publisher
Crooked Lane
recordtype
grouped_work
series
Key West food critic mysteries
series_with_volume
Key West food critic mysteries|12
subject_facet
Cozy mysteries
Detective and mystery fiction
Dogs -- Fiction
Food writers -- Fiction
Key West (Fla.) -- Fiction
Murder -- Investigation -- Fiction
Women food writers -- Fiction
title_display
A dish to die for
title_full
A dish to die for / Lucy Burdette
title_short
A dish to die for
topic_facet
Dogs
Food writers
Investigation
Murder
Women food writers

Solr Details Tables

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:764881BookBooksFirst editionEnglishCrooked Lane2022279 pages ; 22 cm.

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