South: essential recipes and new explorations

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Edwards, Peter Frank
Sullivan, Marion
Weir, Lucas

Brock, Sean

Edwards, Peter Frankphotographer
Sullivan, Marionauthor
Weir, Lucas,author

Brock, Sean

Athens Drive Community
Cary Regional
East Regional
Eva H. Perry Regional
Holly Springs Community
North Regional
Northeast Regional
Oberlin Regional
Richard B. Harrison Community
Southeast Regional
Wake Forest Community

Adult Non-Fiction

Athens Drive Community - Adult Non-Fiction
Cary Regional - Adult Non-Fiction
East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Holly Springs Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Richard B Harrison - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
Wake Forest Community - Adult Non-Fiction

"The promise of South is irresistible. Fried chicken, shrimp and grits, biscuits, pickles, collards, and sweet potato pie from the bestknown chef of one of the world's most beloved cuisines. This collection of recipes for the home kitchen shares the very best versions of the foods we love from the author of Heritage, winner of both James Beard and IACP awards, and a New York Times bestseller with over 106,000 copies in print. Brock is also a serious student of Southern cuisine, a leader in reclaiming heirloom and indigenous ingredients, and an evangelist who convincingly argues that Southern food, so vibrant, diverse, seasonal, and evolving, is as good as any in the world, especially in its virtues of simplicity, thrift, and comfort--exactly what cooks want. In more than 125 recipes, Brock shares the essentials, from snacks like boiled peanuts and fried green tomatoes to the pillars of Southern cooking--not just the aforementioned fried chicken, but also SheCrab Soup, Grilled Catfish with Hoppin' John, and Dirty Rice--plus dozens of vegetable and bean dishes, cornbread four different ways, and desserts like Buttermilk Pie and Blackberry Cobbler. He also includes the basics--such as pepper sauce, bacon jam, and BBQ rub--and some real Southern knowledge, including a Country Ham Road Map, How to Cook a Pot of Greens, and Taking Care of Cast Iron. And all of it is delivered with the voice, the knowledge, and the passion of an author who is himself, like the cuisine he champions, a Southern treasure"--

Book
eBook

Books
eBook

de57e8bb-ff55-27df-ded6-f22aff01cd47

9781579657161
9781579659509

2025-08-06T09:13:50.078Z

-1

Non Fiction

Non Fiction

641.597 BROCK

Wake County Public Libraries

Athens Drive Community
Cary Regional
East Regional
Eva H. Perry Regional
Holly Springs Community
North Regional
Northeast Regional
Oberlin Regional
Richard B. Harrison Community
Southeast Regional
Wake Forest Community

9781579657161

2019

Artisan
Workman Publishing Company

grouped_work

Cookbooks
Cooking -- Southern States
Cooking, American -- Southern style

South : essential recipes and new explorations

South : essential recipes and new explorations / Sean Brock, with Lucas Weir and Marion Sullivan ; photographs by Peter Frank Edwards
South Essential Recipes and New Explorations

South

essential recipes and new explorations

Cooking
Cooking & Food
Cooking, American
Nonfiction
Southern style