Consider the fork: a history of how we cook and eat
More Details
ISBN:
9780465021765
9780465033324
9780465033324
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Grouping Information
| Grouped Work ID | cdab6ad2-d71c-36f5-1640-2060a591581d |
|---|---|
| Grouping Title | consider the fork a history of how we cook and eat |
| Grouping Author | bee wilson |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2025-04-25 05:07:21AM |
| Last Indexed | 2025-04-25 05:13:35AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Wilson, Bee
author_display
Wilson, Bee
available_at_catalog
Athens Drive Community
Cary Regional
Wake Forest Community
Cary Regional
Wake Forest Community
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Athens Drive Community - Adult Non-Fiction
Cary Regional - Adult Non-Fiction
East Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
Wake Forest Community - Adult Non-Fiction
Cary Regional - Adult Non-Fiction
East Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
Wake Forest Community - Adult Non-Fiction
display_description
"Wilson's book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. This book tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology"--
format_catalog
Book
eBook
eBook
format_category_catalog
Books
eBook
eBook
id
cdab6ad2-d71c-36f5-1640-2060a591581d
isbn
9780465021765
9780465033324
9780465033324
last_indexed
2025-04-25T09:13:35.423Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
643 WILSO
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Athens Drive Community
Cary Regional
East Regional
Southeast Regional
Wake Forest Community
Cary Regional
East Regional
Southeast Regional
Wake Forest Community
primary_isbn
9780465021765
publishDate
2012
publisher
Basic Books
recordtype
grouped_work
subject_facet
Cooking -- History
Dinners and dining -- History
Kitchen utensils -- History
Dinners and dining -- History
Kitchen utensils -- History
title_display
Consider the fork : a history of how we cook and eat
title_full
Consider the Fork A History of How We Cook and Eat
Consider the fork : a history of how we cook and eat / Bee Wilson ; with illustrations by Annabel Lee
Consider the fork : a history of how we cook and eat / Bee Wilson ; with illustrations by Annabel Lee
title_short
Consider the fork
title_sub
a history of how we cook and eat
topic_facet
Cooking
Cooking & Food
Dinners and dining
History
Kitchen utensils
Nonfiction
Technology
Cooking & Food
Dinners and dining
History
Kitchen utensils
Nonfiction
Technology
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Location | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:670968 | 7310316 | East Regional - Adult Non-Fiction | 643 WILSO | 1 | false | false | Checked out | ERL | |||||
| ils:670968 | 5818750 | Southeast Regional - Adult Non-Fiction | 643 WILSO | 1 | false | false | Checked out | SER | |||||
| ils:670968 | 6208915 | Wake Forest Community - Adult Non-Fiction | 643 WILSO | 1 | false | false | On Shelf | WAK | |||||
| ils:670968 | 6878179 | Cary Regional - Adult Non-Fiction | 643 WILSO | 1 | false | false | On Shelf | CRY | |||||
| ils:670968 | 5911886 | Athens Drive Community - Adult Non-Fiction | 643 WILSO | 1 | false | false | On Shelf | ADR | |||||
| ils:670968 | 6208914 | Cary Regional - Adult Non-Fiction | 643 WILSO | 1 | false | false | On Shelf | CRY | |||||
| overdrive:fa643aa0-00eb-42b7-8e02-544fb0e52fac | -1 | Online OverDrive Collection | Online OverDrive | eBook | eBook | 3 | false | true | OverDrive | Available Online |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:670968 | Book | Books | English | Basic Books | [2012] | xxiii, 327 pages : illustrations ; 25 cm | ||
| overdrive:fa643aa0-00eb-42b7-8e02-544fb0e52fac | eBook | eBook | English | Basic Books | 2012 |
scoping_details_catalog
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Is Home Pick Up Only | Holdable PTypes | Bookable PTypes | Home Pick Up PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:670968 | 7310316 | Checked out | Checked out | false | false | true | false | false | true | false | ||||
| ils:670968 | 5818750 | Checked out | Checked out | false | false | true | false | false | true | false | ||||
| ils:670968 | 6208915 | On Shelf | On Shelf | false | true | true | false | false | true | false | ||||
| ils:670968 | 6878179 | On Shelf | On Shelf | false | true | true | false | false | true | false | ||||
| ils:670968 | 5911886 | On Shelf | On Shelf | false | true | true | false | false | true | false | ||||
| ils:670968 | 6208914 | On Shelf | On Shelf | false | true | true | false | false | true | false | ||||
| overdrive:fa643aa0-00eb-42b7-8e02-544fb0e52fac | -1 | Available Online | Available Online | false | true | true | false | false | false | false |