The Red Boat fish sauce cookbook: beloved recipes from the family behind the purest fish sauce

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Language:
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Grouping Information

Grouped Work IDc80e18df-e163-7651-660c-843d802ffc65
Grouping Titlered boat fish sauce cookbook beloved recipes from the family behind the purest fish sauce
Grouping Authorcuong pham
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-08-17 05:12:43AM
Last Indexed2025-08-23 05:13:22AM

Solr Fields

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0
accelerated_reader_reading_level
0
auth_author2
Koren, Oriana
Nguyen, Tien
Tran, Diep
author
Pham, Cuong (Chef)
author2-role
Koren, Oriana,photographer
Nguyen, Tien,author
Tran, Diep,author
author_display
Pham, Cuong
available_at_catalog
Duraleigh Road Community
East Regional
Holly Springs Community
Leesville Community
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
Wake Forest Community
Wendell Community
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Duraleigh Road - Adult Non-Fiction
East Regional - Adult Non-Fiction
Holly Springs Community - Adult Non-Fiction
Leesville Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
Wake Forest Community - Adult Non-Fiction
Wendell Community - Adult Non-Fiction
display_description
"The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce You wouldn't expect a condiment made of anchovies to gain cult status-but that's exactly what Red Boat Fish Sauce did, earning praise from food titans like David Chang, Andrea Nguyen, and Ruth Reichl. But what's even more incredible is the story behind its success and founder, Cuong Pham. After a year-long journey to America from Vietnam after the war, he found himself working for Steve Jobs at Apple in 1984. But, all the while, he missed the tastes of his childhood-what the grocery store had just wasn't it-and set out to find what he and his family remembered so acutely. With this collection of 100 recipes, learn how to punch up flavor in Vietnamese classics like Bún Chà and Sugarcane Shrimp-but also in favorites like Chicken Wings and Pork Roast. With behind-the-scenes stories in every chapter spanning from breakfast, dinner, snacks, desserts , and holiday celebrations, this book encompasses a true American story and is the perfect guide to using this incredible pantry staple"--
format_catalog
Book
format_category_catalog
Books
id
c80e18df-e163-7651-660c-843d802ffc65
isbn
9780358410973
itype_catalog
BK
last_indexed
2025-08-23T09:13:22.274Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.595 PHAM
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Duraleigh Road Community
East Regional
Holly Springs Community
Leesville Community
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
Wake Forest Community
Wendell Community
primary_isbn
9780358410973
publishDate
2021
publisher
Houghton Mifflin Harcourt
recordtype
grouped_work
subject_facet
Cookbooks
Cooking, Vietnamese
title_display
The Red Boat fish sauce cookbook : beloved recipes from the family behind the purest fish sauce
title_full
The Red Boat fish sauce cookbook : beloved recipes from the family behind the purest fish sauce / Cuong Pham ; with Tien Nguyen and Diep Tran ;photographs by Oriana Koren
title_short
The Red Boat fish sauce cookbook
title_sub
beloved recipes from the family behind the purest fish sauce
topic_facet
Cooking, Vietnamese

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:757779BookBooksEnglishHoughton Mifflin Harcourt2021viii, 311 pages : color illustrations ; 24 cm

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