Cooking with plant-based meat: 75 vegan and vegetarian recipes for all your meaty cravings

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Athens Drive Community - Adult Non-Fiction
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Cary Regional - Adult Non-Fiction
641.5 COOKI
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641.5 COOKI

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Contributors:
America's Test Kitchen (Firm)
ISBN:
9781954210028

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Grouped Work IDba7f3e3d-5e76-dbfb-beb9-273d25c09ed7
Grouping Titlecooking with plant based meat 75 vegan and vegetarian recipes for all your meaty cravings
Grouping Authoramerica test kitchen
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-08-12 15:22:44PM
Last Indexed2025-08-12 15:24:09PM

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Books
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ba7f3e3d-5e76-dbfb-beb9-273d25c09ed7
isbn
9781954210028
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641.5 COOKI
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Wake County Public Libraries
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Athens Drive Community
Cary Regional
East Regional
Eva H. Perry Regional
Fuquay-Varina Community
Green Road Community
Holly Springs Community
Leesville Community
Middle Creek Community
Morrisville Community
North Regional
Oberlin Regional
Richard B. Harrison Community
Southeast Regional
Wake Forest Community
Wendell Community
primary_isbn
9781954210028
publishDate
2022
publisher
America's Test Kitchen
recordtype
grouped_work
subject_facet
Cookbooks
Meat substitutes
Vegan cooking
Vegetarian cooking
title_display
Cooking with plant-based meat : 75 vegan and vegetarian recipes for all your meaty cravings
title_full
Cooking with plant-based meat : 75 vegan and vegetarian recipes for all your meaty cravings / America's Test Kitchen
title_short
Cooking with plant-based meat
title_sub
75 vegan and vegetarian recipes for all your meaty cravings
topic_facet
Meat substitutes
Vegan cooking
Vegetarian cooking

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:763890BookBooksEnglishAmerica's Test Kitchen[2022]ix, 182 pages : illustrations ; 24 cm

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