Cooking alla giudia: a celebration of the Jewish food of Italy

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Guetta, Benedetta Jasmine

Guetta, Benedetta Jasmine

Cary Regional
East Regional
Eva H. Perry Regional
Holly Springs Community
Middle Creek Community
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
Wake Forest Community

Adult Non-Fiction

Cary Regional - Adult Non-Fiction
East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Holly Springs Community - Adult Non-Fiction
Middlecreek Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
Wake Forest Community - Adult Non-Fiction

"From deep-fried artichokes (carciofi alla giudia) to hearty fish stew (zuppa di pesce), the Venetian specialty of sarde in saor (sweet-and-sour sardines), and orecchiette pasta, some of Italy's best-known dishes are Jewish in origin. But little is known about the Jewish people in Italy and their food traditions. From Milan to Rome and Florence to Sicily, the culture of Jews is entrenched in Italy. It was the Jews, for example, who taught Italians to eat eggplants, and thus helped inspire the classic eggplant parmigiana. Cooking alla Giudia is the ultimate tribute to the wonderfully rich, but still largely unknown, culinary heritage of the Jews of Italy. With recipes from Persian, Lebanese, Ashkenazic, and Libyan Jews, and kosher, vegan, vegetarian, and gluten-free options, author Benedetta Jasmin Guetta is on a mission to tell the story of how the Jews changed Italian food, to preserve the extraordinary recipes of the Jewish communities of Italy and make them vital and relevant today. Highlighted throughout the book are holiday meals with regional Italian specialties along with guides to the Italian cities with Jewish heritage. The book will show how to integrate the recipes into your everyday meals and holiday traditions, including indexes indicating which dishes are best for which holidays and which recipes are kosher"--

Book

Books

b102fae4-bb24-4a1c-b84e-0b8b1782be67

9781579659806

2025-07-17T09:08:56.541Z

-1

Non Fiction

Non Fiction

641.5 GUETT

Wake County Public Libraries

Cary Regional
East Regional
Eva H. Perry Regional
Holly Springs Community
Middle Creek Community
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
Wake Forest Community

9781579659806

2022

Artisan Books

grouped_work

Cookbooks
Cooking, Italian
Jewish cooking
Kosher food

Cooking alla giudia : a celebration of the Jewish food of Italy

Cooking alla giudia : a celebration of the Jewish food of Italy / Benedetta Jasmine Guetta

Cooking alla giudia

a celebration of the Jewish food of Italy

Cooking, Italian
Jewish cooking
Kosher food