Beyond chopped liver: 59 Jewish recipes get a vegan health makeover

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Author:
Alfond, Kenden
Language:
English
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Cary Regional - Adult Non-Fiction
641.5 ALFON
Duraleigh Road - Adult Non-Fiction
641.5 ALFON
East Regional - Adult Non-Fiction
641.5 ALFON

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ISBN:
9781684425594
9781684425600

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Grouping Information

Grouped Work IDab930a00-a9fa-0514-85b7-cf557b899c55
Grouping Titlebeyond chopped liver 59 jewish recipes get a vegan health makeover
Grouping Authorkenden alfond
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-01-16 05:08:25AM
Last Indexed2025-01-29 05:15:22AM

Solr Fields

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author
Alfond, Kenden
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Alfond, Kenden
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Cary Regional
Duraleigh Road Community
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Eva H. Perry Regional
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Northeast Regional
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Southeast Regional
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Duraleigh Road - Adult Non-Fiction
East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Green Road Community - Adult Non-Fiction
Leesville Community - Adult Non-Fiction
Middlecreek Community - Adult Non-Fiction
Morrisville Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
Southgate Community - Adult Non-Fiction
Wendell Community - Adult Non-Fiction
display_description
"Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover shares new and better ways to enjoy quintessentially Jewish food with delicious, plant-based recipes- from challah to matzo ball soup!The Jewish recipes in this cookbook are inspired by recipes from Jewish pre-modern Diaspora communities: Ashkenazi, Sephardi, Mizrahi, Beta Israel/Ethiopian and Indian Jewish communities, and from the modern Israel and American Jewish food cultures. The updates in this collection speak to the Jewish community today, as we seek to honor inherited Jewish food traditions, while living in ways that are healthier for our bodies and our planet. Communal meals are essential for family and community cohesion and health, and there should be no conflict between Jewish life and ethical eating. Offering healthier plant-based and vegan Jewish recipes is author, Kenden Alfond's way of problem solving and providing resources for the community, so that everyone can share delicious, healthy meals together."--
format_catalog
Book
format_category_catalog
Books
id
ab930a00-a9fa-0514-85b7-cf557b899c55
isbn
9781684425594
9781684425600
last_indexed
2025-01-29T10:15:22.709Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5 ALFON
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
Duraleigh Road Community
East Regional
Eva H. Perry Regional
Green Road Community
Leesville Community
Middle Creek Community
Morrisville Community
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
Southgate Community
Wendell Community
primary_isbn
9781684425594
publishDate
2021
publisher
Turner Publishing Company
recordtype
grouped_work
subject_facet
Cookbooks
Jewish cooking
Vegan cooking
title_display
Beyond chopped liver : 59 Jewish recipes get a vegan health makeover
title_full
Beyond chopped liver : 59 Jewish recipes get a vegan health makeover / by Kenden Alfond
title_short
Beyond chopped liver
title_sub
59 Jewish recipes get a vegan health makeover
topic_facet
Jewish cooking
Vegan cooking

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Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:761920BookBooksEnglishTurner Publishing Company[2021]ix, 251 pages : color illustrations ; 24 cm

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