Bread and roses: 100+ grain-forward recipes featuring global ingredients and botanicals

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Author:
Wilde, Rose
Language:
English
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On Shelf
Duraleigh Road - Adult Non-Fiction
641.81 WILDE
Fuquay-Varina Community - Adult Non-Fiction
641.81 WILDE
Green Road Community - Adult Non-Fiction
641.81 WILDE

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Contributors:
Stumpf, Rebeccaphotographer. Photographer
Michelson, Stacyillustrator. Illustrator
ISBN:
9781682687437

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Grouping Information

Grouped Work IDa9844cc2-2dc8-2e0b-fa17-e28eae2d56f6
Grouping Titlebread and roses 100 grain forward recipes featuring global ingredients and botanicals
Grouping Authorrose wilde
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-11-16 05:08:33AM
Last Indexed2024-11-23 05:14:57AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Michelson, Stacy
Stumpf, Rebecca
author
Wilde, Rose
author2-role
Michelson, Stacyillustrator.|Illustrator
Stumpf, Rebeccaphotographer.|Photographer
author_display
Wilde, Rose
available_at_catalog
Duraleigh Road Community
Fuquay-Varina Community
Green Road Community
Holly Springs Community
Leesville Community
Middle Creek Community
Morrisville Community
North Regional
Oberlin Regional
Richard B. Harrison Community
Wake Forest Community
Wendell Community
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Duraleigh Road - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Fuquay-Varina Community - Adult Non-Fiction
Green Road Community - Adult Non-Fiction
Holly Springs Community - Adult Non-Fiction
Leesville Community - Adult Non-Fiction
Middlecreek Community - Adult Non-Fiction
Morrisville Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Richard B Harrison - Adult Non-Fiction
Southgate Community - Adult Non-Fiction
WCPL - Adult Non-Fiction
Wake Forest Community - Adult Non-Fiction
Wendell Community - Adult Non-Fiction
display_description
In her extraordinary debut cookbook, Rose Wilde wants you to bake with more - more flavor, more texture, more knowledge, and more grains. From buckwheat, barley, and brown rice to spelt, sonora, and sweet corn, Bread and Roses is your comprehensive guide to rebuilding your pantry from scratch, choosing ingredients with an impact beyond your plate, and experimenting with cakes, breads, buns, and everything in between.
format_catalog
Book
format_category_catalog
Books
id
a9844cc2-2dc8-2e0b-fa17-e28eae2d56f6
isbn
9781682687437
last_indexed
2024-11-23T10:14:57.034Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.81 WILDE
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Duraleigh Road Community
Eva H. Perry Regional
Fuquay-Varina Community
Green Road Community
Holly Springs Community
Leesville Community
Middle Creek Community
Morrisville Community
North Regional
Oberlin Regional
Richard B. Harrison Community
Southgate Community
Wake Forest Community
Wendell Community
primary_isbn
9781682687437
publishDate
2023
publisher
Countryman Press, an imprint of W. W. Norton & Company
recordtype
grouped_work
subject_facet
Baked products
Cookbooks
Cooking (Cereals)
Grain
title_display
Bread and roses : 100+ grain-forward recipes featuring global ingredients and botanicals
title_full
Bread and roses : 100+ grain-forward recipes featuring global ingredients and botanicals / Rose Wilde ; photography by Rebecca Stumpf ; illustrated by Stacy Michelson
title_short
Bread and roses
title_sub
100+ grain-forward recipes featuring global ingredients and botanicals
topic_facet
Baked products
Cooking (Cereals)
Grain

Solr Details Tables

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ils:7882558598023WCPL - Adult Non-Fiction641.81 WILDE1falsefalseChecked outWCPL

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:788255BookBooksEnglishCountryman Press, an imprint of W. W. Norton & Company20231 volume : color illustrations ; 26 cm

scoping_details_catalog

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